Homemade Vegan Yogurt

By Remy Park

Mar 16, 2023 • Updated Aug 21, 2023

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Homemade Vegan Yogurt

Prep: 5 minutes
Cook: 15 hours
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Equipment

  • Instant Pot can also use a slow cooker or yogurt maker

Ingredients 

  • 4 cups plant milk of choice must be single ingredient, no gums or additives
  • 4 capsules vegan probiotic 25 billion CFU

Instructions 

  • Add milk of choice into instant pot. Add vegan probiotic capsules, emptying the contents into the pot and give a gentle stir to combine.
  • Hit the yogurt setting for 13-15 hours (adjust based on your preferred tangy-ness).
  • If desired, adjust taste and sweetness with liquid sweetener of choice, then transfer the mixture to an airtight, sterile container and store in the fridge.

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Remy Park

Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.

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2 Comments

  1. I don't have an instant pot or a yogurt maker. Can I do this in a crock pot? If so, how long should I leave it o. for?
    Reply
    1. Hi! I think you could but I have not tried it myself and am not super familiar with timing for that. I'd say keep tasting it to see when it starts to get more tangy
      Reply