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Espresso Tiramisu Chia Pudding
Equipment
- glass container
Ingredients
Single Serving
- 1/4 cup espresso or cold brew
- 1/4 cup chia seeds
- 3/4 cup plant milk
- 1 tsp maple syrup
- 1/4 tsp vanilla bean paste
- 1/3 cup vanilla dairy-free yogurt
Instructions
- *The above ingredient list makes 1 serving. If you'd like to prepare a few servings at a time, you can use a square food storage container to batch prep.*
- Pour the espresso or cold brew into the container or jar you're using along with chia seeds, plant milk, maple syrup and vanilla bean paste. Immediately mix to combine, then let sit for 2 minutes, and stir again to break up any large clumps. Transfer to the fridge and allow to set for about an hour, or overnight.
- When ready to enjoy, top with vanilla dairy free yogurt and dust with cacao powder to finish.
Notes
- The above ingredient list makes 1 serving. If you’d like to prepare a few servings at a time, you can use a square food storage container to batch prep.
- If you love grab-and-go breakfasts, portion the pudding into mason jars for an easy, portable option.
Nutrition information is automatically calculated, so should only be used as an approximation.
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