From breakfast to dessert and every meal in between, Sesame, Soy, Spice provides standout vegan and gluten-free recipes alongside thoughtful reflections on family, culture, and wellness.
The recipes in this book are love letters to my family members, to the countries I’ve lived in, and to my teenage self—the one who thought she had to reject the food of her culture to live authentically for herself.
Because Vegan Food is So Much More Than Just Salad
In this beautiful, inspirational book, Remy offers elegant, easy-to-make plant-based takes on international and Asian-ish dishes such as, Green Garden Soba Noodle Salad, Taiwanese Five Spice Brussel Sprouts, Thai Basil Tempeh, Japanese Kare, with Popcorn Tofu, Miso Caramel Crème Brulé and Sesame Bark Chocolate.
Sesame, Soy, Spice was the #1 New Release on Amazon in the Food Allergies and Gluten Free Cooking categories. You can pre-order now with your retailer of choice!
90 vegan and gluten free recipes with Asian flavours
Asian ingredient guide and shopping guide
Short stories about the journey to compassionate living and coming home to myself and my culture
All recipes photographed in a beautiful hardcover book perfect for the coffee table
Preorder Now to Claim Freebies & More!
Preorders help new authors like myself to market our books and give us the potential to make bestseller lists and beyond! It signals to retailers that carry books that they should stock the book, making it more widely available and accessible where books are sold. When you preorder today, you’ll receive:
$150 in downloadable freebies
a printable vegan grocery guide
5 additional recipes in an exclusive e-book
cook-along video tutorial of 2 recipes from the e-book
a chance to win my kitchen essentials giveaway ($2,000 value)
Preorder the book with your retailer of choice and then fill out this form to claim:
Remy transports you into an effervescent world of plant-based goodness with her debut cookbook, Sesame Soy Spice. The recipes are simultaneously show-stopping and simple, and with each turning page you’re taken through a journey of delicious nourishing food and family roots. This is not one to miss!
– Carleigh Bodrug, New York Times Bestselling Author, PlantYou
Remy is a culinary visionary and her recipes are as delicious as they are beautiful! Her gorgeous new cookbook weaves together mouthwatering vegan, gluten-free recipes and heartwarming family stories that make you feel as though you are cooking alongside her. With Remy’s expert guidance, you’ll discover crave-able new dishes with seriously impressive flavor- from Korean BBQ-Loaded Nachos and Miso Caramel Creme Brulée! This cookbook is a true masterpiece.
– Chloe Coscarelli, Vegan Chef and Cookbook Author
This book doesn’t just provide a glimpse of the three building blocks to the author’s cuisine, but gives readers an intimate look into how food can connect us to our past, our future, and most importantly, each other.
