The Cookbook is Here!

From breakfast to dessert and every meal in between, Sesame, Soy, Spice provides standout vegan and gluten-free recipes alongside thoughtful reflections on family, culture, and wellness.

The recipes in this book are love letters to my family members, to the countries I’ve lived in, and to my teenage self—the one who thought she had to reject the food of her culture to live authentically for herself.  

Because Vegan Food is So Much More Than Just Salad

In this beautiful, inspirational book, Remy offers elegant, easy-to-make plant-based takes on international and Asian-ish dishes such as, Green Garden Soba Noodle Salad, Taiwanese Five Spice Brussel Sprouts, Thai Basil Tempeh, Japanese Kare, with Popcorn Tofu, Miso Caramel Crème Brulé and Sesame Bark Chocolate.

Sesame, Soy, Spice was the #1 New Release on Amazon in the Food Allergies and Gluten Free Cooking categories. You can pre-order now with your retailer of choice!

What You’ll Find in This Cookbook

  • 90 vegan and gluten free recipes with Asian flavours
  • Asian ingredient guide and shopping guide
  • Short stories about the journey to compassionate living and coming home to myself and my culture
  • All recipes photographed in a beautiful hardcover book perfect for the coffee table

What People Are Saying About Sesame, Soy, Spice

Remy transports you into an effervescent world of plant-based goodness with her debut cookbook, Sesame Soy Spice. The recipes are simultaneously show-stopping and simple, and with each turning page you’re taken through a journey of delicious nourishing food and family roots. This is not one to miss!

– Carleigh Bodrug, New York Times Bestselling Author, PlantYou

Remy is a culinary visionary and her recipes are as delicious as they are beautiful! Her gorgeous new cookbook weaves together mouthwatering vegan, gluten-free recipes and heartwarming family stories that make you feel as though you are cooking alongside her. With Remy’s expert guidance, you’ll discover crave-able new dishes with seriously impressive flavor- from Korean BBQ-Loaded Nachos and Miso Caramel Creme Brulée! This cookbook is a true masterpiece.

– Chloe Coscarelli, Vegan Chef and Cookbook Author

This book doesn’t just provide a glimpse of the three building blocks to the author’s cuisine, but gives readers an intimate look into how food can connect us to our past, our future, and most importantly, each other.

– Joanne Lee Molinaro, The Korean Vegan