Vegan Matcha Chia Seed Pudding
Jan 21, 2025 • Updated Mar 11, 2025
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This matcha chia seed pudding requires almost no effort so if you don’t like to cook – don’t worry! This matcha chia seed pudding recipe is a delightful fusion of creamy plant-based ingredients and the vibrant essence of matcha tea. This is such an easy breakfast that is also nourishing, energizing, and perfect for meal prep!
Table of Contents
Why You’ll Love This Matcha Chia Pudding Recipe
I love a sweet breakfast, whether it be vegan french toast, fluffy blueberry muffins, or homemade cereal bars, I love to start my day with a little something sweet. This matcha pudding requires almost no effort, so even if it’s your first time making chia pudding, you can throw this together quickly!
The combination of simple ingredients like chia seeds, matcha, and dairy-free milk creates one of the easiest breakfasts you can make ahead of time. Chia seeds are an excellent source of plant-based protein, fiber, and healthy fats, helping you feel full and satisfied. Matcha brings a gentle caffeine boost along with incredible health benefits, promoting sustained energy without the jitters. Plus, it’s naturally vegan and gluten-free, making it suitable for various dietary preferences.
Ingredient Notes
- Ceremonial-grade matcha powder: Brings that vibrant green colour, earthy flavor, and an energizing boost. Just be sure to use high-quality matcha for the best taste and nutrition benefits.
- Hot water: Helps dissolve the matcha smoothly, preventing clumps and ensuring an even mix. Warm plant milk like soy milk can be used instead for a creamier base.
- Chia seeds: The magic ingredient that thickens into a pudding-like texture while adding fiber, protein, and healthy fats.
- Plant milk: Adds creaminess and enhances the overall consistency. Unsweetened almond milk, soy milk, or any type of milk you prefer will do, but oat milk or coconut milk makes it extra creamy.
- Maple syrup: Naturally sweetens the pudding without overpowering the matcha’s delicate flavour. Swap with agave, date syrup, or your preferred liquid sweetener.
- Vanilla bean paste or vanilla extract: Rounds out the flavours with a hint of warmth and depth. Almond or coconut extract could work, but vanilla keeps things classic.
- Vanilla dairy-free yogurt: Brings extra creaminess and a slight tang that balances the sweetness. Plain Greek yogurt or coconut yogurt is a great alternative if vanilla isn’t on hand.
For exact ingredient amounts and instructions, see the printable recipe card below.
How to Make Creamy Matcha Chia Pudding
Step 1: In a matcha bowl, sift matcha powder and then add hot water. Using a bamboo whisk, whisk until nice and frothy and no clumps remain.
Step 2: Pour the prepared matcha into the container or glass jar you’re using along with chia seeds, plant milk, maple syrup, and vanilla bean paste. Immediately mix to combine, then let sit for 2 minutes, and stir again to break up any large clumps. Transfer to the fridge and allow to set for about an hour, or overnight.
Step 3: When ready to enjoy, top with vanilla dairy free yogurt and dust with matcha powder to finish.
Secrets to Success
- The above ingredient list makes 1 serving. If you’d like to prepare a few servings at a time, you can use a square food storage container to batch prep.
- If you love grab-and-go breakfasts, portion the pudding into mason jars for an easy, portable option.
- Check out my matcha green tea 101 post to learn all things matcha.
Serving Tips
- Enhance your pudding with fresh fruit like fresh strawberries or sliced bananas. A sprinkle of granola, coconut flakes, or a drizzle of nut butter would also be delicious for added texture and flavour.
- If you’re feeling up to it, make your own vegan yogurt to top this matcha chia seed pudding with!
- Pair with a hot or iced matcha latte or an earl grey matcha latte.
Storage Tips
Store any leftover pudding in an airtight container in the fridge for up to 5 days.
Recipe FAQs
I always recommend using ceremonial-grade matcha but if you only have access to culinary-grade you can try it!
Chia seeds need time to absorb liquid, so make sure you let the pudding sit for at least an hour (or overnight). If it’s still too thin, stir in more chia seeds and let it sit longer.
Yes! Matcha naturally contains caffeine, but it provides a more sustained energy boost compared to coffee so no jitters!
More Sweet Recipes
If you make this recipe, be sure to let me know what you think with a star rating and comment below! Follow me on Instagram for more delicious recipes!
Vegan Matcha Chia Seed Pudding
Equipment
- glass container
Ingredients
- 1 tsp ceremonial grade matcha powder more for dusting
- 1/4 cup hot water
- 1/4 cup chia seeds
- 3/4 cup plant milk
- 1 tsp maple syrup more to taste
- 1/4 tsp vanilla bean paste or extract
- 1/3 cup vanilla dairy free yogurt
Instructions
- *The above ingredient list makes 1 serving. If you'd like to prepare a few servings at a time, you can use a square food storage container to batch prep.*
- In a matcha bowl, sift matcha powder then add hot water. Using a bamboo whisk, whisk until nice and frothy and no clumps remain.
- Pour the prepared matcha into the container or jar you're using along with chia seeds, plant milk, maple syrup and vanilla bean paste. Immediately mix to combine, then let sit for 2 minutes, and stir again to break up any large clumps. Transfer to the fridge and allow to set for about an hour, or overnight.
- When ready to enjoy, top with vanilla dairy free yogurt and dust with matcha powder to finish.
Notes
- The above ingredient list makes 1 serving. If you’d like to prepare a few servings at a time, you can use a square food storage container to batch prep.
- If you love grab-and-go breakfasts, portion the pudding into mason jars for an easy, portable option.
- Check out my matcha green tea 101 post to learn all things matcha.
Nutrition information is automatically calculated, so should only be used as an approximation.
