This is the easiest and best Homemade Banana Jam recipe that’s sweet, creamy, and delicious on toast or for dessert. A low food-waste recipe that tastes like banana bread.
Banana jam is a delicious banana-flavored spread that tastes like banana bread in a jar. It’s incredibly easy to make, and a great way to avoid food waste. It stays fresh in the fridge for a while, and is a great alternative to banana bread if you need to use up extra ripe bananas.
If you’re looking for more recipes that reduce food waste, try this Broccoli Caesar Salad made with broccoli stems.
The great part bout this recipe is how easy it is to make. Simply add all of the ingredients to a pan and cook them down until you have a soft, uniform texture. You can use a potato masher to speed up the process of breaking down the banana, or leave it a little chunky if you prefer more texture in your jam. Bananas naturally contain pectin, which helps thicken things up.
You can store your jam in an airtight container in the fridge for up to two weeks. Just keep an eye on the jam, if it starts to smell fermented at all, toss it.
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BY Remy • November 28, 2022
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Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.
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