Easy Homemade Vegan Yogurt Recipe (Coconut Free)
2-ingredient homemade vegan yogurt makes the perfect breakfast, snack, or dessert. Combine with your favorite mix-ins or toppings, and enjoy!
Equipment
- Instant Pot can also use a slow cooker or yogurt maker
Ingredients
- 4 cups plant milk of choice must be single ingredient, no gums or additives
- 4 capsules vegan probiotic 25 billion CFU
Instructions
- Add milk of choice into instant pot. Add vegan probiotic capsules, emptying the contents into the pot and give a gentle stir to combine.
- Hit the yogurt setting for 13-15 hours (adjust based on your preferred tangy-ness).
- If desired, adjust taste and sweetness with liquid sweetener of choice, then transfer the mixture to an airtight, sterile container and store in the fridge.
Notes
Secrets to Success
- I think soy milk makes the best vegan yogurt, but you can use plant-based alternatives like cashew milk, coconut milk, oat milk, almond milk, and more. Just make sure you use the unsweetened flavor and choose a non-dairy milk brand that doesn’t contain any additives or gums.
- The probiotics in yogurt promote good gut bacteria and add a tangy flavor to the yogurt. This is essential to the homemade yogurt-making process, so don’t skip!
Serving Tips
Serve your vegan yogurt in a bowl with any of your favorite toppings, add it to smoothies or recipes that call for yogurt, or turn it into dessert. Here are some toppings, different flavors, and recipes I love!- Granola
- Fresh Berries: Blueberry, Strawberry, Raspberry, or Blackberry
- Chia Jam
- Banana Jam
- Fresh Fruit: Mango, Pineapple, Coconut, Peach, and more.
- Vanilla Bean
- Nuts: Cashews, Almonds, and more.