explore the blog 

Welcome to Veggiekins, where you’ll find nourishing recipes for body and mind. Browse whole food vegan and gluten-free recipes, non-toxic living and tips to help you live well.

Be well and be kind.

follow along


How I Take My Photos & Food Blogger Photography Equipment Today I’m answering one of my most frequently asked questions–how I take my photos. This will be a quick guide to walk you through my personal shooting style and gear that I use to create content for my blog, Instagram, Tiktok and YouTube pages. You […]


The Best Vegan and Gluten Free Bread Brands Typically, vegan and gluten free bread and baked goods are difficult to find because eggs are often added to gluten free flour replacements as a binder. Fortunately, more and more vegan and gluten free food has become widely available and after trying several different bread brands over […]


This is a nut free, super creamy vegan corn chowder made with a secret ingredient for creaminess and a boost of nutrition! It makes for an amazing quick lunch or dinner, and can be made smooth and silky or a little chunky. This healthy corn chowder is my go-to when I’m in the mood for […]

Vegan Corn Chowder Veggiekins Blog


Learn to make homemade, gluten free udon noodles that are thick, chewy and perfect for your favorite Japanese soups and stir-fries.  It can be hard to find gluten-free udon noodles that are as thick and satisfying as non-gluten-free options. So instead of settling for brittle, flat or thinner noodles for your udon noodle soup, why […]

Gluten Free Udon Veggiekins Blog


Make this Maple Miso Vegan Butter Bath Corn, a Japanese twist on butter bath corn. It’s nut-free using oat milk and vegan butter, miso paste for umami, maple for sweetness and chili flakes or togarashi for spice. This combination was an inspired, vegan take on “hot honey” but using maple instead. The vegan butter corn […]

Miso Maple Butter Corn Veggiekins Blog


Make a healthy and refreshing Cantaloupe Granita with Lime and Mint for a fruity dessert or drink all summer long. If you’re looking for a tasty way to use leftover cantaloupe before it goes bad, this granita is here for you. It’s like a fruity slush with zesty lime and fresh mint. And when the […]

Cantaloupe Granite Veggiekins Blog





by category:

Browse the Blog


Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.

meet remy

Some brands I’ve had the pleasure of working with…

COPYRIGHT © 2020 Veggiekins    ☼    Website by Sunday Stories

COPYRIGHT © 2020 Veggiekins   ☼   Website by Sunday Stories

catch my latest youtubE video!