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Welcome to Veggiekins, where you’ll find nourishing recipes for body and mind. Browse whole food vegan and gluten-free recipes, non-toxic living and tips to help you live well.
Be well and be kind.
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@veggiekins
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Basic Vegan Beans! Today we’re making Basic Vegan Beans. Beans are a wonderful food group that everyone should enjoy, as they’re not only nutritious but also affordable and versatile. Now, canned beans are convenient and affordable as is, but you can save even more money by preparing beans at home. Not only that, but you’ll also […]
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Truly the Best Healthy Chocolate Chip Cookies! I know this is a bold statement but these really are the Best Healthy Chocolate Chip Cookies I’ve had to date. And I’ve had a lot of cookies in my lifetime. What makes these cookies so good? The texture is the perfect level of chewy, with edges that […]
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Meatless Teriyaki Tofu and Broccoli Stir Fry! Here’s my vegan take on chicken and broccoli–a meatless Teriyaki Tofu and Broccoli Stir Fry! When I was young, my family would get Chinese takeout food every once in a while and I’m realizing now that I should call it Asian takeout because aside from the American Chinese […]
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hearty kale and white bean salad! So excited to share the recipe for this Kale and White Bean Salad, one of those so-good-you-keep-making-it recipes. This is a copycat recipe for the salad at the Erewhon Market prepared food bar in Los Angeles. I ate it way too many times while I was there. It’s simple, […]
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Here’s How to Find Vegan Food When Traveling! It’s no secret that I’m vegan and that I travel quite often, so I want to share something that marries the two–how to find vegan food when traveling. This advice applies to just about any country or city in the world, and I’m going to be sharing […]
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Make a bright green, nutrient-packed bowl of vegan Asparagus Zucchini Soup with fresh greens, herbs and vegetable broth. When your soup is springy and green, but also creamy and comforting like this one, it’s always soup season! No matter the time of year, I can’t get enough of this healthy and vibrant Asparagus Zucchini Soup. […]
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This Asparagus, Ricotta, and Pea Shoot Pesto Pizza is the ideal recipe for spring. It happens to be gluten-free and vegan, full of zesty and bright flavor and color, and totally satisfying. I love a seasonal pizza. Fall calls for my Easy Spinach Artichoke Pizza but summer is all about classic margarita pizza with fresh […]
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As you may know, I am very much a morning person and I’m sharing 5 morning rituals I incorporate into my routine daily. All of these things are energy givers, make me feel more awake in the morning and really increase my productivity. It’s a form of self-care for me, and makes mornings that much […]
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This Strawberry, Cashew and Beetroot Smoothie makes a great breakfast or snack that’s good for your gut! It’s the ideal recipe for spring. It’s vegan, gluten free, dairy free and made with only 5 simple ingredients. I’ve partnered with Seed to bring you this #ScienceSmoothie, or as I like to call it, a Beetroot, Betalain, […]
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This blogpost is under construction 🙂 Check back soon! For now, please enjoy this recipe.
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Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.
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Some brands I’ve had the pleasure of working with…
