Be well and be kind
Latest Recipes
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Pumpkin Pie Creami (vegan, high protein)
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Soy Noodle Salad (DinTaiFung Copycat)
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Roasted Zucchini w/ Vegan Beurre Blanc
Hi, I’m Remy!
I am a vegan recipe developer and health and wellness content creator based in New York and LA. Recipes are inspired by my Korean, Japanese and Taiwanese heritage and all of the countries and cities I’ve lived in. Outside of the kitchen you’ll find me at the farmer’s market, in a headstand or making a matcha latte.
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Breakfast Recipes
Trending Recipes
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Matcha Protein Truffles
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Matcha Granita
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Mushroom “Bone Marrow”
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Peach Panzanella (Vegan, Gluten Free)
Free Ebook
Sides & Snacks
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Roasted Broccolini with Garlic and Chili
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Corn Potage – Japanese Corn Soup (vegan, dairy free)
Sauces and Dressings
How to Make Vegan Condensed Milk with 2 Ingredients!
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