Matcha Latte Overnight Oats
Feb 15, 2024 • Updated Apr 10, 2024
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Matcha Latte Overnight Oats
Ingredients
- 1/2 cup gluten-free oats
- 2 tbsp chia seeds
- 1 serving protein powder we used Ritual
- 1 pinch salt
- 1 1/2 tsp matcha sifted
- 1 cup almond milk
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- plant based yogurt to top
Instructions
- In a jar, add oats, chia seeds, protein powder, salt and sifted matcha powder and mix together.
- Pour in the almond milk, vanilla and maple syrup and mix again until combined – be sure to get the edges so there are no protein powder or matcha clumps. Seal with a lid and refrigerate overnight to set.
- Enjoy with a few tablespoons of plant based yogurt, to top, if desired. Keep refrigerated for up to five days!
Nutrition information is automatically calculated, so should only be used as an approximation.
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