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Blueberry Cheesecake Smoothie Vegan

Blueberry Cheesecake Smoothie

  • Author: Remy
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan


This blueberry banana smoothie tastes like a creamy blueberry cheesecake for breakfast with cashews, lemon juice, vegan protein & vanilla


  • 3/41 cup wild frozen blueberries
  • 1 frozen ripe banana
  • 2 tbsp cashew butter or 1/3 cup raw cashews, soaked*
  • 1/4 cup gluten free rolled oats (optional)
  • 2 tsp fresh lemon juice
  • 1 serving vanilla plant protein
  • 1 tsp vanilla bean paste
  • plant milk to blend


  • 23 tbsp vanilla non-dairy yogurt
  • granola, fresh fruit, toppings of choice


  1. Add all ingredients to a blender and blend until completely smooth, adjusting plant milk to achieve desired texture. Enjoy immediately.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: breakfast, smoothies
  • Method: blending

Keywords: smoothie, breakfast, high protein, gluten free, refined sugar free, wfpb, raw vegan