Sweet Strawberries & Cream Smoothie Bowl! 

We’re in the thick of strawberry season, so this Strawberries & Cream Smoothie Bowl 🍓  had to happen! I honestly couldn’t decide if it tasted more like strawberry shortcake, or strawberries and cream, so if you make it, let me know. It’s the perfect combination of sweet and lightly tangy strawberries, vanilla bean and rich, non-dairy creaminess. I finished it off with some crunchy buckwheat groats to top, fresh chopped strawberries and a drizzle of tahini.

The recipe takes 15 minutes or less to prep, and all you have to do is pop your ingredients into a blender, let the blender work its magic and then serve. Enjoy with either a spoon, or add a little extra non-dairy milk to make it a sip-able smoothie!

Strawberries and Cream Smoothie Veggiekins

This smoothie recipe is vegan, gluten free, refined sugar free and contains no banana.

What’s in this Strawberries & Cream Smoothie Bowl?

  • Strawberries
  • Non-dairy yogurt
  • Non-dairy milk
  • Vanilla bean
  • Cashew butter or tahini
  • Toppings of choice

Secrets to success

This Strawberries & Cream Smoothie Bowl is naturally sweetened with fruit, however if desired you can add in a medjool date or two. Sometimes, when not in season, strawberries can be tart, so adjust to taste.

Strawberries and Cream Smoothie Veggiekins

If you like this recipe, try…

If you try this recipe out, tag me on Instagram @veggiekins so I can see your delicious re-creations and feature them! As always, I love when you share your reviews in the comments below, and if you make any fun substitutions, let me know how it worked out below too.

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Strawberries and Cream Smoothie Veggiekins

Strawberries & Cream Smoothie Bowl (vegan, gluten free, refined sugar free)

  • Author: Remy
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Category: smoothies, breakfast
  • Method: blending
  • Diet: Vegan

Description

Sweet and creamy goodness in a smoothie! This Strawberries & Cream Smoothie Bowl is vegan, gluten free and refined sugar free.


Scale

Ingredients

  • 1 cup strawberries, frozen
  • 1/3 cup unsweetened, non-dairy yogurt of choice
  • 1/2 cup light coconut milk, or other non-dairy milk
  • 1 tsp vanilla extract or 1/2 vanilla bean, scraped
  • 1 tbsp cashew butter
  • (optional) 1-2 medjool dates
  • (optional) vanilla plant protein powder

optional

  • fresh strawberries to top
  • drizzle of tahini, cashew butter or non-dairy yogurt
  • buckwheat groats

Instructions

  1. Add all ingredients to a blender and blend until smooth, using a tamper to assist as needed. Taste, and if too tart, add medjool dates to sweeten.
  2. Serve with a drizzle of cashew butter, non-dairy yogurt, or tahini, fresh strawberries and buckwheat groats.

Keywords: breakfast, smoothie, refined sugar free, gluten free, blender

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Filed under: Breakfast, Eat, Smoothies

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BY Remy • July 25, 2020

Strawberries & Cream Smoothie Bowl (vegan, gluten free, refined sugar free)

Strawberries and Cream Smoothie Veggiekins

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Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.

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COPYRIGHT © 2020 Veggiekins    ☼    Website by Sunday Stories

COPYRIGHT © 2020 Veggiekins   ☼   Website by Sunday Stories