Strawberries & Cream Smoothie Bowl (vegan, gluten free, refined sugar free)
Jul 25, 2020 • Updated Jun 20, 2023
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Sweet Strawberries & Cream Smoothie Bowl!
We’re in the thick of strawberry season, so this Strawberries & Cream Smoothie Bowl 🍓 had to happen! I honestly couldn’t decide if it tasted more like strawberry shortcake, or strawberries and cream, so if you make it, let me know. It’s the perfect combination of sweet and lightly tangy strawberries, vanilla bean and rich, non-dairy creaminess. I finished it off with some crunchy buckwheat groats to top, fresh chopped strawberries and a drizzle of tahini.
The recipe takes 15 minutes or less to prep, and all you have to do is pop your ingredients into a blender, let the blender work its magic and then serve. Enjoy with either a spoon, or add a little extra non-dairy milk to make it a sip-able smoothie!
This smoothie recipe is vegan, gluten free, refined sugar free and contains no banana.
What’s in this Strawberries & Cream Smoothie Bowl?
- Strawberries
- Non-dairy yogurt
- Non-dairy milk
- Vanilla bean
- Cashew butter or tahini
- Toppings of choice
Secrets to success
This Strawberries & Cream Smoothie Bowl is naturally sweetened with fruit, however if desired you can add in a medjool date or two. Sometimes, when not in season, strawberries can be tart, so adjust to taste.
If you like this recipe, try…
- Almond Joy Smoothie Bowl
- Mango Creamsicle Smoothie
- Sunshine Healer Smoothie Bowl
- Vanilla Mint Chip Smoothie Bowl
- Everyday Green Smoothie
- Chocolate Peanut Butter Protein Smoothie
If you try this recipe out, tag me on Instagram @veggiekins so I can see your delicious re-creations and feature them! As always, I love when you share your reviews in the comments below, and if you make any fun substitutions, let me know how it worked out below too.
Strawberries & Cream Smoothie Bowl (vegan, gluten free, refined sugar free)
Ingredients
- 1 cup strawberries frozen
- 1/3 cup unsweetened non-dairy yogurt of choice
- 1/2 cup light coconut milk or other non-dairy milk
- 1 tsp vanilla extract or 1/2 vanilla bean scraped
- 1 tbsp cashew butter
- optional 1-2 medjool dates
- optional vanilla plant protein powder
- optional
- fresh strawberries to top
- drizzle of tahini cashew butter or non-dairy yogurt
- buckwheat groats
Instructions
- Add all ingredients to a blender and blend until smooth, using a tamper to assist as needed. Taste, and if too tart, add medjool dates to sweeten.
- Serve with a drizzle of cashew butter, non-dairy yogurt, or tahini, fresh strawberries and buckwheat groats.
Nutrition information is automatically calculated, so should only be used as an approximation.
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