Strawberries & Cream Smoothie Bowl (vegan, gluten free, refined sugar free)



Jump to RecipeSave to FavoritesPrint

This page may contain affiliate links, which means I will make a small commission for products purchased through my link.

Sweet Strawberries & Cream Smoothie Bowl! 

We’re in the thick of strawberry season, so this Strawberries & Cream Smoothie Bowl 🍓  had to happen! I honestly couldn’t decide if it tasted more like strawberry shortcake, or strawberries and cream, so if you make it, let me know. It’s the perfect combination of sweet and lightly tangy strawberries, vanilla bean and rich, non-dairy creaminess. I finished it off with some crunchy buckwheat groats to top, fresh chopped strawberries and a drizzle of tahini.

The recipe takes 15 minutes or less to prep, and all you have to do is pop your ingredients into a blender, let the blender work its magic and then serve. Enjoy with either a spoon, or add a little extra non-dairy milk to make it a sip-able smoothie!

Strawberries and Cream Smoothie Veggiekins

This smoothie recipe is vegan, gluten free, refined sugar free and contains no banana.

What’s in this Strawberries & Cream Smoothie Bowl?

  • Strawberries
  • Non-dairy yogurt
  • Non-dairy milk
  • Vanilla bean
  • Cashew butter or tahini
  • Toppings of choice

Secrets to success

This Strawberries & Cream Smoothie Bowl is naturally sweetened with fruit, however if desired you can add in a medjool date or two. Sometimes, when not in season, strawberries can be tart, so adjust to taste.

Strawberries and Cream Smoothie Veggiekins

If you like this recipe, try…

If you try this recipe out, tag me on Instagram @veggiekins so I can see your delicious re-creations and feature them! As always, I love when you share your reviews in the comments below, and if you make any fun substitutions, let me know how it worked out below too.

Strawberries & Cream Smoothie Bowl (vegan, gluten free, refined sugar free)

5 from 1 vote
Servings: 1 serving
Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes
Sweet and creamy goodness in a smoothie! This Strawberries & Cream Smoothie Bowl is vegan, gluten free and refined sugar free.


  • 1 cup strawberries frozen
  • 1/3 cup unsweetened non-dairy yogurt of choice
  • 1/2 cup light coconut milk or other non-dairy milk
  • 1 tsp vanilla extract or 1/2 vanilla bean scraped
  • 1 tbsp cashew butter
  • optional 1-2 medjool dates
  • optional vanilla plant protein powder
  • optional
  • fresh strawberries to top
  • drizzle of tahini cashew butter or non-dairy yogurt
  • buckwheat groats


  • Add all ingredients to a blender and blend until smooth, using a tamper to assist as needed. Taste, and if too tart, add medjool dates to sweeten.
  • Serve with a drizzle of cashew butter, non-dairy yogurt, or tahini, fresh strawberries and buckwheat groats.

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe?Tag @veggiekins on Instagram and hashtag it with #veggiekins

Pin it for later!

This post may contain affiliate links. 


About Remy

Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.

Related Recipes

See More

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. Fabulous! This recipe is ultra creamy & super dreamy. I made it as a smoothie + added half of a small banana, & it turned out perfect. Thank you!

    5 stars