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We’re in the thick of strawberry season, so this Strawberries & Cream Smoothie Bowl 🍓 had to happen! I honestly couldn’t decide if it tasted more like strawberry shortcake, or strawberries and cream, so if you make it, let me know. It’s the perfect combination of sweet and lightly tangy strawberries, vanilla bean and rich, non-dairy creaminess. I finished it off with some crunchy buckwheat groats to top, fresh chopped strawberries and a drizzle of tahini.
The recipe takes 15 minutes or less to prep, and all you have to do is pop your ingredients into a blender, let the blender work its magic and then serve. Enjoy with either a spoon, or add a little extra non-dairy milk to make it a sip-able smoothie!
This smoothie recipe is vegan, glutenfree, refined sugar free and contains no banana.
What’s in this Strawberries & Cream Smoothie Bowl?
Cashew butter or tahini
Toppings of choice
Secrets to success
This Strawberries & Cream Smoothie Bowl is naturally sweetened with fruit, however if desired you can add in a medjool date or two. Sometimes, when not in season, strawberries can be tart, so adjust to taste.
If you try this recipe out, tag me on Instagram@veggiekinsso I can see your delicious re-creations and feature them! As always, I love when you share your reviews in the comments below, and if you make any fun substitutions, let me know how it worked out below too.
Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.
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