Description
Make a pineapple coconut smoothie with turmeric, ginger and coconut milk for a healthy vegan non-alcoholic pina colada breakfast
Scale
Ingredients
- 1 cup frozen pineapple chunks
- 1/2 cup frozen coconut milk cubes*
- 1/2–1 tbsp grated fresh ginger
- 1/2–1 tsp ground turmeric
- pinch black pepper (to enhance turmeric absorption)
- 1 serving unflavoured plant protein (optional)
- additional plant milk or coconut water to blend
Instructions
- Add all ingredients to a blender and blend until completely smooth, adjusting plant milk to achieve desired texture. Enjoy immediately.