Persimmon Sour Mocktail
Jan 16, 2024 • Updated Feb 05, 2025
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This persimmon sour mocktail is so beautiful and warm and vibrant! It’s perfect for cozy gatherings or a solo drink at home. Made with fresh persimmon juice, a touch of citrus, and a silky aquafaba foam, it’s the best alcohol-free take on a classic sour. Whether you’re celebrating something special or just craving something fun, this drink delivers elegance and flavour without the booze.
Table of Contents
Why You’ll Love This Recipe
No disrespect to pumpkin season but I’m so happy we’re now in persimmon season. I feel like persimmons are so underrated – I love them so much. I’ve made a winter persimmon salad and a spiced persimmon smoothie because they’re so delicious and bright. You’ll love this persimmon sour mocktail for so many reasons. Its vibrant colour and fresh fruit flavours make it a seasonal showstopper, especially during fall and winter when persimmons are at their peak. This mocktail is obviously alcohol-free, but you can make this recipe into a cocktail by using gin or vodka instead of the non-alcoholic vodka alternative.
This persimmon sour is also completely vegan, thanks to aquafaba, which creates that dreamy, silky foam without the need for egg whites. It’s also endlessly customizable – swap ingredients based on what you have on hand or add a sparkling twist for a bubbly variation. Whether you’re hosting a gathering or enjoying a quiet night in, this mocktail brings elegance and flavour to any occasion.
Ingredient Notes
- Fresh persimmon juice: Using fresh persimmon juice is a game-changer for this drink! They add a natural sweetness and a vibrant, fruity flavour to the drink.
- Lime juice: A splash of lime brightens the mix with a tart, citrusy balance, but lemon juice works just as well if that’s what you have on hand.
- Non-alcoholic vodka alternative: This provides the classic crispness of a spirit without the alcohol. Sparkling water or kombucha can create a lighter, bubbly version.
- Simple syrup: A touch of sweetness ties everything together, and you can use maple syrup or agave if you prefer a more natural option.
- Aquafaba: This is the best vegan egg white replacement! It gives the drink its silky foam.
- Ice cubes: Chilling the drink keeps it refreshing and crisp, so don’t skip this step unless you’re serving it straight-up for a warmer vibe.
- Non-alcoholic bitters: A few dashes add complexity and depth, but if you’re out, a drop of vanilla or a splash of brewed herbal tea can bring subtle layers instead.
For exact ingredient amounts and instructions, see the printable recipe card below.
Step-by-Step Instructions
Step 1: To make persimmon juice, slice your fruit in a small cubes. If you have store-bought juice, skip to step 3!
Step 2: Place in your juicer and process until you get enough fresh juice for the mocktail.
Step 3: In a cocktail shaker, add persimmon juice, lime juice, non-alcoholic vodka, simple syrup, aquafaba, and ice cubes. Shake vigorously for 10-15 seconds.
Step 4: To serve, strain and pour into a chilled glass. Top off with bitters, to taste.
Secrets to Success
- Shake it like you mean it! Vigorous shaking is key to creating that creamy foam layer from the aquafaba. Don’t be afraid to go all out!
- Use chilled ingredients and glasses to keep the mocktail crisp and refreshing.
- Blend ripe persimmons and strain the juice for the smoothest texture. If the juice is too thick, add a splash of water to thin it out.
- Taste before serving, and tweak the syrup or citrus to suit your preference.
Serving Tips
Serve in a coupe or rocks glass to highlight the foam and colour.
Add a slice of persimmon, a twist of lime, or a sprig of rosemary for extra flair.
This mocktail pairs beautifully with appetizers like spicy hummus, roasted nuts, or vegan twice-baked spinach artichoke potatoes.
Storage Tips
This drink is best enjoyed fresh, but you can prep the persimmon juice and simple syrup up to 3 days ahead. Store both in airtight containers in the fridge. Once shaken, serve immediately to keep the foam intact.
Recipe FAQs
Yes! If you prefer, use a store-bought vegan egg replacer or skip the foam for a simpler version.
Swap the non-alcoholic vodka for sparkling water or kombucha to add bubbles.
More Mocktail Recipes
If you make this recipe, be sure to let me know what you think with a star rating and comment below! Follow me on Instagram for more delicious recipes!
Persimmon Sour Mocktail
Equipment
- 1 cocktail shaker
Ingredients
- 4 oz fresh persimmon juice about 2 large persimmons for me
- 1/2 oz lime juice fresh
- 1 1/2 oz non-alcoholic vodka alternative
- 1 oz simple syrup
- 2 tbsp aquafaba
- Handful of ice cubes
- 2-3 dashes bitters non-alcoholic
Instructions
- In a cocktail shaker, add persimmon juice, lime juice, non-alcoholic vodka, simple syrup, aquafaba and ice cubes. Shake vigorously for 10-15 seconds.
- To serve, strain and pour into a chilled glass. Top off with bitters, to taste.
Notes
- Shake it like you mean it! Vigorous shaking is key to creating that creamy foam layer from the aquafaba. Don’t be afraid to go all out!
- Use chilled ingredients and glasses to keep the mocktail crisp and refreshing.
- Blend ripe persimmons and strain the juice for the smoothest texture. If the juice is too thick, add a splash of water to thin it out.
- Taste before serving, and tweak the syrup or citrus to suit your preference.
Nutrition information is automatically calculated, so should only be used as an approximation.
