clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
hot cross bun baked oatmeal veggiekins

Hot Cross Bun Baked Oatmeal (vegan, gluten free, refined sugar free)

  • Author: Remy
  • Total Time: 25 minutes
  • Yield: 3-4 1x
  • Diet: Vegan


A delicious breakfast to get festive this spring–Hot Cross Bun Baked Oatmeal! Vegan, gluten-free, refined sugar free and oil free.





  1. Preheat your oven to 350F while you prepare your oatmeal
  2. In a large bowl, mix together all of your oatmeal ingredients until evenly combined. Transfer into baking dish of choice, and bake for roughly 20 minutes, or until top is lightly golden brown.
  3. To prepare icing sugar, blend coconut sugar on high until it becomes powdered. Mix with water, a few teaspoons at a time until an icing consistency forms. Start with less than you think you need and as more as you go along! Alternatively, use warmed coconut butter to top.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: breakfast
  • Method: baking

Keywords: breakfast, oatmeal, one bowl, meal prep, wfpb, healthy, refined sugar free, easter