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Hot Cross Bun Baked Oatmeal (vegan, gluten free, refined sugar free)

A delicious breakfast to get festive this spring--Hot Cross Bun Baked Oatmeal! Vegan, gluten-free, refined sugar free and oil free.
Prep Time5 minutes
Cook Time20 minutes
Course: Breakfast
Keyword: breakfast, easter, healthy, meal prep, oatmeal, one bowl, refined sugar free, wfpb
Servings: 3 -4
Author: Remy



  • Preheat your oven to 350F while you prepare your oatmeal
  • In a large bowl, mix together all of your oatmeal ingredients until evenly combined. Transfer into baking dish of choice, and bake for roughly 20 minutes, or until top is lightly golden brown.
  • To prepare icing sugar, blend coconut sugar on high until it becomes powdered. Mix with water, a few teaspoons at a time until an icing consistency forms. Start with less than you think you need and as more as you go along! Alternatively, use warmed coconut butter to top.