Hot Cross Bun Baked Oatmeal (vegan, gluten free, refined sugar free)
A delicious breakfast to get festive this spring--Hot Cross Bun Baked Oatmeal! Vegan, gluten-free, refined sugar free and oil free.
Servings: 3 -4
Ingredients
- 1.5 cups gluten free rolled oats
- 1 1/4 cup non-dairy milk
- 1/4 cup maple syrup
- 1 tbsp ground flax seeds
- 1/3 cup raisins
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1 tsp lemon juice
- icing
- 1/2 cup coconut sugar
- coconut butter optional
Instructions
- Preheat your oven to 350F while you prepare your oatmeal
- In a large bowl, mix together all of your oatmeal ingredients until evenly combined. Transfer into baking dish of choice, and bake for roughly 20 minutes, or until top is lightly golden brown.
- To prepare icing sugar, blend coconut sugar on high until it becomes powdered. Mix with water, a few teaspoons at a time until an icing consistency forms. Start with less than you think you need and as more as you go along! Alternatively, use warmed coconut butter to top.