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Matcha Butter Toast Veggiekins

Matcha Cashew Butter on Toast (vegan, oil free, paleo, keto)

  • Author: Remy
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: ~1.5 cups
  • Category: sauces and dressings
  • Method: blending


Matcha Cashew Butter, the perfect spread for toast, pancakes, waffles and more. This recipe is vegan, paleo, keto, sugar free and oil free.



  • 2 cups roasted cashews*
  • 23 tsp ceremonial grade matcha powder
  • 1/21 vanilla bean pod scraped, or 1 tsp vanilla extract
  • pinch of salt


  • 1/2 tsp cinnamon
  • medjool dates or maple syrup to sweeten


  1. Transfer cashews, matcha powder, vanilla bean scrapings and pinch of salt to a high speed blender and blend on low for about 10 minutes, pausing occasionally to scrape down the sides of the blender. Consistency should be creamy, smooth and even throughout.


  • To toast cashews, spread on a baking tray and bake for about 10-15 min at 325F. No need to add oil–they are done when lightly golden. Allow to cool slightly.
  • If you would like to make a savoury butter, omit the vanilla bean from the recipe.

Keywords: cashew butter, keto, paleo, vegan, gluten free, sugar free, oil free, wfpb, healthy, snacks