Matcha Cashew Butter on Toast (vegan, oil free, paleo, keto)
Matcha Cashew Butter, the perfect spread for toast, pancakes, waffles and more. This recipe is vegan, paleo, keto, sugar free and oil free.
Ingredients
- 2 cups roasted cashews*
- 2-3 tsp ceremonial grade matcha powder
- 1/2-1 vanilla bean pod scraped or 1 tsp vanilla extract
- pinch of salt
- optional
- 1/2 tsp cinnamon
- medjool dates or maple syrup to sweeten
Instructions
- Transfer cashews, matcha powder, vanilla bean scrapings and pinch of salt to a high speed blender and blend on low for about 10 minutes, pausing occasionally to scrape down the sides of the blender. Consistency should be creamy, smooth and even throughout.
Notes
- To toast cashews, spread on a baking tray and bake for about 10-15 min at 325F. No need to add oil--they are done when lightly golden. Allow to cool slightly.
- If you would like to make a savoury butter, omit the vanilla bean from the recipe.