Here’s a quick recipe for matcha bliss balls! A nice little bite of caffine, healthy fats and natural fruit sugars perfect for on the go or as a sweet bite after your meal.
1/4 cup rolled oats
3/4 cup roasted pistachios
1/4 cup roasted almonds
1 tbsp matcha, more as you’d like
1 tsp vanilla extract
12-15 medjool dates, pitted
pinch of salt
a teaspoon of hot water, if needed
Add oats, pistachios, almonds, matcha and salt to a blender and pulse to break down into a coarse texture. Next add dates and vanilla extract and pulse until a sticky dough starts to form. You may need to scrape down the sides of the blender to help it along. Roll into bite sized balls and store in the fridge.13
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BY Remy • May 21, 2018
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Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.
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