Pecan Pie Bliss Balls
Oct 14, 2024 • Updated Nov 04, 2024
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Pecan Pie Bliss Balls
Equipment
- food processor
- Cookie Scoop small
- piping bag or use sandwich bag to pipe
Ingredients
Bliss Balls
- 1 cup pecans more for garnish
- 1/2 cup rolled oats
- 1/4 tsp cinnamon
- 1/2 tsp salt kosher
- 1 cup medjool dates pitted
- 1 tsp vanilla bean paste
- 2 tbsp coconut oil softened
- 1/4 cup almond butter unsweetened
Cream Cheese Topping
- 1/4 cup vegan cream cheese room temperature
- 1 tbsp maple syrup
- 1 tsp vanilla bean paste
- 1/4 tsp salt kosher
Instructions
- In a food processor, pulse together pecans, rolled oats, cinnamon and salt until a fine mixture is formed.
- Add in the medjool dates, vanilla bean paste, coconut oil and almond butter and pulse until well combined.
- Scoop a spoonful of the mixture into your hands and roll into a ball.
- To make the cream cheese topping, combine cream cheese, powdered sugar, vanilla bean paste and salt until smooth.
- Add mixture to a ziplock bag and cut off the corner. Pipe topping onto each bliss ball and top with a halved pecan. Enjoy!
Nutrition information is automatically calculated, so should only be used as an approximation.
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