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Mango Passionfruit Matcha
Equipment
- bamboo matcha whisk
- tea sifter
- matcha bowl
- drinking glass
Ingredients
- 1/4 cup hot water ideally 175F
- 2 g matcha powder more, to taste
- 1/3-1/2 cup mango juice
- 1 passionfruit fresh
- ice
Instructions
- Sift matcha powder into your matcha bowl then add hot water and whisk in an M shaped motion back and forth, until a nice layer of froth forms and all of the matcha powder has been incorporated into the water.
- In a glass add a generous amount of ice, the mango juice and passionfruit pulp. Pour over the prepared matcha. You can adjust to taste by adding more or less mango juice. Enjoy immediately!
Nutrition information is automatically calculated, so should only be used as an approximation.
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