Scallion Oil Noodles

0

No Comments

Jump to RecipeSave to FavoritesPrint

This page may contain affiliate links, which means I will make a small commission for products purchased through my link.

Scallion Oil Noodles

Ingredients 

  • 8-10 oz noodles of choice
  • 15 scallions
  • 1/4 cup neutral oil
  • 1" slice fresh ginger

Sauce

  • 2 tbsp vegan mushroom oyster sauce
  • 2 tbsp tamari
  • 2 tsp coconut sugar

Instructions 

  • Start by preparing scallions. Slice scallions into thirds, separating the white stems from the greens.
  • Slice the white stem pieces in half lengthwise, then slice each half thin strips. Set aside and repeat with the green scallion pieces.
  • Add oil to a pan or wok on medium heat. Once the oil is shimmering and hot, add ginger. Let cook for 1 minute then add the white scallion pieces.
  • Use a spatula to stir occasionally and cook the stems for 2-3 minutes, until tender. Add green scallion pieces and lower the heat. Sauté for about 10 minutes, or until all scallion pieces are soft and slightly golden brown on the edges.
  • Add tamari, oyster sauce and coconut sugar and stir to combine.
  • Toss in cooked noodles of choice and stir to coat.

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe?Tag @veggiekins on Instagram and hashtag it with #veggiekins

About Remy

Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.

Related Recipes

See More

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating