These matcha truffles taste like a matcha latte and halva had a baby! They’re creamy, nourishing, and packed with natural energy – perfect for a quick, on-the-go snack, post-workout bite, or a calming treat. The star ingredient is ceremonial grade matcha powder, which gives you a little energy without the jitters, while almond butter and vanilla protein powder make each bite satisfying and energizing. The vegan white chocolate drizzle on top is totally optional but HIGHLY recommended! 

Why You’ll Love Matcha Truffles

These protein balls are a really simple one-bowl, no-bake recipe that you can make in advance and store in the fridge to enjoy all week long! Here are a few reasons I love this little snack:

• They’re vegan, gluten-free, and naturally sweetened.
• They’re a clean energy boost. Matcha provides a calm, sustained energy boost thanks to its naturally occurring caffeine and L-theanine. For a double dose of matcha, I also love to pair these truffles with a hot or iced matcha latte.
• I use Evolve’s plant-based protein powder which has 20 grams of plant protein per serving and 10 grams of fiber! That paired with the almond butter keeps these bites filling, while oat flour adds even more fiber for balanced digestion. 
• These are perfectly sweetened with pure maple syrup that gives just the right amount of sweetness without refined sugars, making these a treat you can enjoy without a sugar spike. My homemade matcha cereal is another recipe sweetened naturally with maple syrup – the perfect breakfast option for us matcha lovers.
• All you need is just 10 minutes and a single bowl to whip these up anytime you need a batch of healthy snacks on hand.

Ingredients You’ll Need

• Creamy roasted almond butter: Adds a rich, nutty base and healthy fats for a smooth texture – swap with cashew or peanut butter if desired, though flavours will shift slightly.
• Pure maple syrup: Naturally sweetens without refined sugars and helps bind the mixture – substitute with agave syrup or date syrup if needed.
• Melted coconut oil: Contributes a smooth consistency and helps the protein balls firm up when chilled – melted cacao butter can work as an alternative for a firmer bite.
• Ceremonial grade matcha powder: Brings a beautiful green hue, energizing antioxidants, and an earthy flavor. Make sure it’s ceremonial grade for the best taste, but culinary matcha can be used in a pinch.
• Vanilla bean paste: Adds depth and sweetness with rich vanilla notes – vanilla extract is a suitable stand-in, though paste offers a more intense flavor.
• Kosher salt: Sea salt or pink Himalayan salt works too.
• Vanilla protein powder: You can also use r any neutral-flavoured vegan protein powder, but know that each type may slightly change the texture.
• Oat flour: Almond flour or coconut flour can be used as a gluten-free alternative, though these will alter the flavor and texture slightly.
• Dairy-free white chocolate (optional): Adds sweetness and a creamy contrast to the matcha flavor – if unavailable, skip it or use dark chocolate for a twist.

See the full recipe card below for exact ingredient amounts and instructions.

How to Make Matcha Protein Balls

Secrets to Success

• Use high-quality matcha. Since matcha is the main flavor here, quality matters! Look for a bright green, ceremonial-grade matcha for the best taste and color. Lower-grade matcha can taste bitter and look dull. 
• Check out my matcha 101 guide to learn about all things matcha and how to make it at home!
• If your dough feels too sticky to roll, add more oat flour, a little at a time, until it’s workable. If it’s too dry, add a tiny bit more melted coconut oil or almond butter to bring it together. If you love matcha-based snacks, you might also like my matcha quinoa bliss balls for another easy, energizing snack option.
• Lightly dampening your hands with water can help prevent the dough from sticking to your fingers as you roll, giving you smooth, even balls without a sticky mess.
• For the best texture, let the protein balls firm up in the fridge for at least 15 minutes before serving. This helps the flavours meld together, too. For a sweet matcha dessert, try my matcha crinkle cookies, which are just as creamy and delicious as these protein balls!

Serving Tips

• Enjoy these matcha protein balls with a hot or iced matcha latte for the ultimate matcha lover’s snack experience.
• Before chilling, dust each protein ball with a tiny pinch of matcha powder for a beautiful, vibrant green finish. This adds extra flavour!
• Get creative with other variations, like adding chia seeds, coconut flakes, or mini chocolate chips for extra texture and flavour.
• Serve these matcha truffles with my pecan pie bliss balls for a dessert tray everyone will love!

Storage Tips

These matcha protein balls store really well, making them an ideal meal-prep snack. Keep them in an airtight container in the fridge, and they’ll stay fresh for up to a week. 

For longer storage, freeze them for up to a month and let them thaw for a few minutes before enjoying.

Recipe FAQs

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If you make this recipe, be sure to let me know what you think with a star rating and comment below! Follow me on Instagram for more delicious recipes!