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finished matcha balls on a baking tray
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Matcha Protein Truffles

These matcha truffles taste like a matcha latte and halva had a baby! They’re creamy, nourishing, and packed with natural energy - perfect for a quick, on-the-go snack, post-workout bite, or a calming treat. The star ingredient is ceremonial grade matcha powder, which gives you a little energy without the jitters, while almond butter and vanilla protein powder make each bite satisfying and energizing. The vegan white chocolate drizzle on top is totally optional but HIGHLY recommended! 
Prep Time10 minutes
Course: Dessert, Snack

Equipment

  • medium mixing bowl

Ingredients

  • 1 cup creamy roasted almond butter
  • 1/4 cup pure maple syrup
  • 2 tbsp coconut oil melted
  • 2 tbsp ceremonial grade matcha powder
  • 1 tsp vanilla bean paste
  • 1/2 tsp salt kosher
  • 1/2 cup vanilla protein powder
  • 1/4-1/3 cup oat flour
  • 2.5 oz dairy free white chocolate optional

Instructions

  • In a mixing bowl, stir together almond butter, maple syrup, coconut oil, vanilla bean paste and salt until smooth. Add protein powder, oat flour and matcha powder and stir to form a dough.
  • Use a small cookie scoop to divide the dough into 12 balls, roll them tightly between your hands and set on a baking tray. Drizzle with melted white chocolate and let set in the fridge until you’re ready to enjoy. 

Notes

  • Use high-quality matcha. Since matcha is the main flavor here, quality matters! Look for a bright green, ceremonial-grade matcha for the best taste and color. Lower-grade matcha can taste bitter and look dull. 
  • Check out my matcha 101 guide to learn about all things matcha and how to make it at home!
  • If your dough feels too sticky to roll, add more oat flour, a little at a time, until it’s workable. If it’s too dry, add a tiny bit more melted coconut oil or almond butter to bring it together. If you love matcha-based snacks, you might also like my matcha quinoa bliss balls for another easy, energizing snack option.
  • Lightly dampening your hands with water can help prevent the dough from sticking to your fingers as you roll, giving you smooth, even balls without a sticky mess.
  • For the best texture, let the protein balls firm up in the fridge for at least 15 minutes before serving. This helps the flavours meld together, too. For a sweet matcha dessert, try my matcha crinkle cookies, which are just as creamy and delicious as these protein balls!