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Matcha Protein Truffles

Prep Time10 minutes
Course: Dessert, Snack


  • medium mixing bowl


  • 1 cup creamy roasted almond butter
  • 1/4 cup pure maple syrup
  • 2 tbsp coconut oil melted
  • 2 tbsp ceremonial grade matcha powder
  • 1 tsp vanilla bean paste
  • 1/2 tsp salt kosher
  • 1/2 cup vanilla protein powder
  • 1/4-1/3 cup oat flour
  • 2.5 oz dairy free white chocolate optional


  • In a mixing bowl, stir together almond butter, maple syrup, coconut oil, vanilla bean paste and salt until smooth. Add protein powder, oat flour and matcha powder and stir to form a dough.
  • Use a small cookie scoop to divide the dough into 12 balls, roll them tightly between your hands and set on a baking tray. Drizzle with melted white chocolate and let set in the fridge until you’re ready to enjoy.