Creamy White Bean Soup
Nov 27, 2023 • Updated Jan 08, 2024
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Creamy White Bean Soup
Equipment
- medium pot
- high speed blender
Ingredients
- 2 tbsp olive oil or neutral oil
- 1 yellow onion diced
- 2 carrots peeled and dicedd
- 2 ribs celery diced
- 5 cloves garlic minced
- 1 tsp kosher salt more to taste
- 1 tsp fresh thyme
- 1/2 tsp smoked paprika
- 1/2 tsp red chili flakes
- 4 cups vegetable broth
- black pepper
- 2 15 oz cans white beans drained and rinsed
Instructions
- In a pot, add olive oil and once hot, sauté carrots and onions for 2-3 minutes. Add onion and salt and sauté another 2 minutes or so.
- Add garlic, thyme, smoked paprika, beans and red chili flakes. Sauté for 2 minutes then add vegetable broth and bring the mixture to a boil and then lower to a simmer for 15 minutes, covered.
- Transfer the mixture to a blender or use an immersion blender and blend until smooth. If you prefer a thicker soup, add more vegetable broth and blend until desired consistency is achieved. Season with salt, as needed, and black pepper.
Nutrition information is automatically calculated, so should only be used as an approximation.
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