Hibiscus Sour (Mocktail, Egg Free)


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Persimmon Sour (Mocktail, Egg Free)

Servings: 1 person
Prep: 5 minutes


  • cocktail shaker


  • 4 oz fresh persimmon juice (about 2 large persimmons for me)
  • 1/2 oz lime juice fresh
  • 1 1/2 oz non-alcoholic vodka alternative
  • 1 oz simple syrup or maple syrup
  • 2 tbsp aquafaba
  • handful ice cubes
  • 2-3 dashes bitters non-alcoholic


  • In a cocktail shaker, add persimmon juice, lime juice, non-alcoholic vodka, simple syrup, aquafaba and ice cubes. Shake vigorously for 10-15 seconds.
  • To serve, strain and pour into a chilled glass. Top off with bitters, to taste.

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Remy Park

Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.

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