Green Tea Matcha Martini Recipe (Mocktail or Cocktail)
Jan 26, 2022 • Updated Jan 08, 2024
This page may contain affiliate links, which means I will make a small commission for products purchased through my link.
This gorgeous green Matcha Martini mocktail is a healthier, non-alcoholic twist for adults that’s citrusy, grassy, bright, and antioxidant-rich. Instructions for an alcoholic version are included!
What Makes This Recipe Great
It’s no secret that I’m a matcha lover. I start almost every day with a warm, frothy matcha latte. And since I’ve been trying more non-alcoholic spirits and mocktails lately, I thought I’d make an alcohol-free version of a Matcha Martini! If you’re a tea drinker like me, get ready for this amazing drink!
This drink is refreshing and beautiful in color, with a hint of sweetness. Whether or not you’re avoiding alcohol, you’ll love this sophisticated sip! I’ve also included instructions for how to make a matcha cocktail version if desired. You’re going to love this simple beverage with just the right amount of caffeine, flavor, and fun!
Try my Espresso Martini for another fun mocktail option!
Ingredient Notes
The ingredients for this alcohol-free drink are very similar to classic martini recipes. Here’s what you need:
- Matcha powder. Our key ingredient! I recommend a high-quality ceremonial grade matcha. This is my favorite, it’s creamier and sweeter than cheaper, more bitter options.
- Non-alcoholic gin. This adds the classic piney flavor to your gin martini.
- Citrus juice. Lime and lemon both work well.
- Sweetener. You can make your own simple syrup and cool it down, or use maple syrup.
- Fresh mint for garnish on your glass.
- Ice cubes
Step-by-Step Instructions
- First, prepare your matcha by sifting it into a small bowl, adding hot water, and whisking until smooth and frothy.
- Next, in a martini shaker, combine the whisked matcha and all remaining ingredients (except ice and mint). Shake well to incorporate. Add ice, and shake again vigorously.
- To serve, strain the matcha mixture and gently pour it into a chilled coupe glass or chilled martini glass. Garnish with a sprig of fresh mint if desired.
Secrets to Success
- Aside from choosing high-quality matcha green tea powder, there are a few keys to making sure your cocktail comes out with great flavor, texture, and bright color.
- First, whisking and sifting the tea is important to remove any clumps. This also allows the matcha to hydrate fully for the best flavor.
- To prepare your matcha, you can use a small bowl. Of course, a matcha bowl is the perfect size and shape. Plus, it has a little spout for easy pouring. I also recommend a bamboo whisk to really break up any clumps and help the matcha get a little frothy. If you’re curious and want to learn more about everything you need to make perfect matcha at home, start with my guide.
- To make an alcoholic version of this matcha martini recipe, add 1-2 oz of gin or vodka to your cocktail shaker.
- Feel free to chill your cocktail glass in the freezer for a bit if desired.
- This recipe makes 1 large mocktail. However, you can simply scale the recipe up to serve a crowd. Serve it in a pitcher for a party drink no one will expect.
Recipe FAQs
You can also make these drinks without the non-alcoholic gin if you prefer. Note that it will still be a lovely and refreshing drink. It’s just not going to taste much like a martini. If you’re looking for a great spirit-free gin, my personal favorite is Lyre’s brand or Ritual Zero Proof.
This recipe makes 1 large mocktail. However, you can simply scale the recipe up to serve a crowd. Serve it in a pitcher for a party drink no one will expect.
More Matcha Drink Recipes
Matcha Coquito (dairy free, non-alcoholic)
How to Make a Nitro Matcha Latte at Home
Matcha Jelly Drink (vegan, gluten free)
If you make this recipe, be sure to let me know what you think with a comment below! Follow me on Instagram for more delicious recipes!
Green Tea Matcha Martini Recipe (Mocktail or Cocktail)
Ingredients
Instructions
- First prepare your matcha by sifting into a small bowl, adding hot water and whisking until smooth and frothy.
- Next, in a shaker, combine matcha and all remaining ingredients (except ice and mint). Shake well to incorporate. Add ice, and shake again, vigorously.
- To serve, strain and gently pour into a glass. Garnish with a mint leaf if desired.
Notes
Secrets to Success
- Aside from choosing high-quality matcha green tea powder, there are a few keys to making sure your cocktail comes out with great flavor, texture, and bright color.
- First, whisking and sifting the tea is important to remove any clumps. This also allows the matcha to hydrate fully for the best flavor.
- To prepare your matcha, you can use a small bowl. Of course, a matcha bowl is the perfect size and shape. Plus, it has a little spout for easy pouring. I also recommend a bamboo whisk to really break up any clumps and help the matcha get a little frothy. If you’re curious and want to learn more about everything you need to make perfect matcha at home, start with my guide.
- To make an alcoholic version of this matcha martini recipe, add 1-2 oz of gin or vodka to your cocktail shaker.
- Feel free to chill your cocktail glass in the freezer for a bit if desired.
- This recipe makes 1 large mocktail. However, you can simply scale the recipe up to serve a crowd. Serve it in a pitcher for a party drink no one will expect.
Nutrition information is automatically calculated, so should only be used as an approximation.
