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Green Tea Matcha Martini Recipe (Mocktail or Cocktail)

This gorgeous green Matcha Martini Mocktail is a healthier, non-alcoholic twist for adults that's citrusy, grassy, bright, and antioxidant-rich. Instructions for an alcoholic version are included! 
Keyword: matcha martini
Author: Remy Park

Ingredients

  • 1 1/2 tsp ceremonial grade matcha powder
  • 2 tbsp hot water
  • 1 oz non-alcoholic "gin" Lyre's/Ritual
  • 1/2 lemon or lime juiced
  • 1-2 tsp simple syrup or maple syrup
  • mint for garnish
  • ice

Instructions

  • First prepare your matcha by sifting into a small bowl, adding hot water and whisking until smooth and frothy.
  • Next, in a shaker, combine matcha and all remaining ingredients (except ice and mint). Shake well to incorporate. Add ice, and shake again, vigorously.
  • To serve, strain and gently pour into a glass. Garnish with a mint leaf if desired.

Notes

Secrets to Success

  • Aside from choosing high-quality matcha green tea powder, there are a few keys to making sure your cocktail comes out with great flavor, texture, and bright color.
  • First, whisking and sifting the tea is important to remove any clumps. This also allows the matcha to hydrate fully for the best flavor.
  • To prepare your matcha, you can use a small bowl. Of course, a matcha bowl is the perfect size and shape. Plus, it has a little spout for easy pouring. I also recommend a bamboo whisk to really break up any clumps and help the matcha get a little frothy. If you're curious and want to learn more about everything you need to make perfect matcha at home, start with my guide.
  • To make an alcoholic version of this matcha martini recipe, add 1-2 oz of gin or vodka to your cocktail shaker. 
  • Feel free to chill your cocktail glass in the freezer for a bit if desired.
  • This recipe makes 1 large mocktail. However, you can simply scale the recipe up to serve a crowd. Serve it in a pitcher for a party drink no one will expect.