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Make a refreshing Piña Colada Mocktail that’s healthy and refined sugar-free for an elegant alcohol-free adult beverage.
I’m all about turning classic cocktails into healthier alcohol-free versions. And there’s nothing that puts you in a tropical state of mind better than an icy piña colada. This mocktail version is made with six ingredients (including ice) and is totally free of refined sugar, but full of creamy, coconutty flavor. Blend up a batch for your next party and it’s sure to be a hit.
Ingredients for Vegan Piña Colada Mocktails
You only need six ingredients and a blender to make these frosty mocktails. Here’s what you’ll need:
Pineapple. You can use fresh or frozen fruit.
Coconut cream. This comes in a can and is usually next to the regular coconut milk at the grocery store. It’s thicker and creamier.
Coconut water. This is so hydrating and refreshing, so your pina colada is actually hydrating!
Limes. Use freshly-squeezed lime juice for the brightest flavor.
Tip: If you would like to use a non-alcoholic spirit or zero proof rum for a more realistic flavour, you can opt to use a non-alcoholic alternative like Ritual Zero Proof “Rum”.
How to Make Piña Colada Mocktails
This is a super simple one-step recipe. Just add everything to a high-speed blender and blend away until smooth!
If you’d like a little extra sweetness in your drink, feel free to add maple syrup or agave to taste. The riper your pineapple is, the sweeter your drink will be, naturally!
What to Serve with Piña Coladas
Go full-on tropical and sip your virgin drinks with:
These frosty and refreshing vegan piña colada mocktails are refined sugar free and made with creamy coconut, fresh pineapple and coconut water.
3cups diced pineapple, fresh or frozen
4oz coconut cream
1/4–1/2cup coconut water (as needed, to blend)
1 1/2cups ice
2 limes, juiced
1 tbsp lime zest
In a high speed blender, add pineapple, coconut cream, coconut water, ice and lime juice. Blend and use a tamper to break down the ice until a nice slushy texture is achieved. Add more coconut water as necessary.
To serve, garnish with fresh lime zest and optional wedge of fresh pineapple.
If needed, you can also add additional sweetness with a touch of maple syrup if you’d like.
Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.
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