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It is currently 11:28PM here in Amsterdam, but I wanted to share this Strawberry Salsa recipe with you before ending the day. Luckily, it’s a quick and easy recipe, that takes 10 minutes or less (depending on how quick your knife skills are) and only calls for a handful of ingredients.
To make this Strawberry Salsa, you simply chop and toss your ingredients into a bowl. Mo (my partner) will typically make this salsa with a little bit of blending involved but alas, we have no blender here in this Amsterdam Airbnb. So, I left it chunky, to serve with Taquitos that we enjoyed for lunch yesterday, but I do recommend chopping everything a little more finely for even distribution of all the flavours in every bite. Mostly, I left it chunky for the photos–so you could see what was in this gorgeous salsa!
Look, I know some of you read Strawberry Salsa and thought, “W H A T?”. Trust me when I say this combination is a level up because it adds just a touch of sweetness, some tanginess, tartness and an element of surprise. If strawberries aren’t in season, not to worry! You can substitute with a few other fruits as well.
So what’s in this Strawberry Salsa?
Strawberries! Of course! But you can also use fruits like peaches, nectarines, mango and pineapple. We’re not adding too much, so don’t worry, it won’t overpower the salsa. Remember, raw onions are pretty powerful 😉
Salt + pepper
Cilantro to garnish
Secrets to success
I say this all too often, but adjust this recipe to taste. Everyone takes their salsa a little differently, so if you like more onion, add more onion. This is YOUR salsa, so make sure you’re tasting as you go! Feel free to add any additional ingredients, make substitutions–do your thing.
If you try this recipe out, tag me on Instagram@veggiekinsso I can see your delicious re-creations and feature them! As always, I love when you share your reviews in the comments below, and if you make any fun substitutions, let me know how it worked out below too.
1 small jalapeno pepper, diced (remove seeds if you like)
salt and pepper to taste
In a large bowl, combine tomatoes, strawberries, onion, jalapeno and cilantro if using. Squeeze juice of half a lime into the bowl and toss to coat. Season with salt and pepper to taste, and let sit for 30 minutes before enjoying. Typically we will let sit in the fridge so the flavours can meld.
Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.
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