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Braised Korean Tofu (Dubu Jorim)

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Braised Korean Tofu (Dubu Jorim)

Braised Korean Tofu – Dubu Jorim / 두부조림 (vegan, gluten free)

  • Author: Remy

Scale

Ingredients

  • 1 block extra firm tofu (1618 ounces)
  • 2 tsp toasted sesame oil

Sauce

  • 2 tbsp gluten free soy sauce/tamari
  • 2 tsp sesame oil
  • 1 tsp coconut sugar
  • 2 tsp gochugaru (Korean red pepper flakes)
  • 1 tsp minced garlic
  • 2 scallions, finely sliced
  • 1/31/2 cup water
  • salt and pepper to taste

Garnish

  • sesame seeds
  • scallions

Instructions

  1. Gently press your tofu with a kitchen towel to remove excess moisture. No need to press for long, just pat dry. Slice into 1/4″ inch slices.
  2. In a pan, fry your tofu slices with sesame oil until lightly golden on both sides.
  3. In a small bowl whisk together all sauce ingredients then add to the pan. Cook on low heat until the sauce starts to bubble and thicken and the tofu absorbs some of the sauce.
  4. To serve, garnish with any remaining sauce from the pan, sprinkle with extra toasted sesame seeds and sliced scallions. Enjoy hot or cold!

Keywords: Braised Korean Tofu

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Filed under: Eat, Gluten Free, High Protein, Main Dishes

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BY Remy • May 4, 2021

Braised Korean Tofu – Dubu Jorim / 두부조림 (vegan, gluten free)

Braised Korean Tofu (Dubu Jorim)

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Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.

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COPYRIGHT © 2020 Veggiekins   ☼   Website by Sunday Stories