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Simple Sourdough Crackers Veggiekins Blog

Simple Sourdough Discard Crackers (vegan, gluten free)

  • Author: Remy
  • Total Time: 10 minutes
  • Yield: 5-6 servings 1x


Easy peasy Sourdough Discard Crackers with lots of crunch and flavour. Don’t let your starter go to waste and make this vegan, gluten free and fiber rich snack instead.


  • 3/4 cup gluten free sourdough starter/discard (100% hydration)
  • 2 tbsp chickpea flour (additional flour as needed)
  • 2 tbsp nutritional yeast
  • everything bagel seasoning to sprinkle on top, to taste (if using seasoning of choice, use roughly 1/4 tsp of each seasoning, but adjust according to potency of each spice used)


  1. In a large bowl, mix starter with chickpea flour and nutritional yeast. You can stir seasoning in or sprinkle on top.
  2. Once a dough like consistency is achieved, let rest for 30 minutes in a covered bowl.
  3. When ready to bake, preheat the oven to 350F degrees and begin to prep crackers.
  4. Roll out the dough between two pieces of parchment paper, or using a pasta maker to make a thin rectangle like shape. If you are brushing with olive oil and adding seasoning on top, do so at this point before slicing into squares.
  5. Cut into 1.5″x1.5″ squares using a knife or pizza cutter and pop into the oven to bake for 20-30 minutes. They are ready when just lightly golden brown on the edges–don’t over bake as they can easily burn!
  6. Let cool completely before storing in an airtight container.


  • Use your best judgment and add additional flour as needed. I used a 100% hydration starter (meaning equal parts water to flour) however if you are using a different percentage, just add flour as needed. The goal is just to achieve a workable dough, so you can kind of go by feel for the most part!
  • Prep Time: 10 minutes

Keywords: snacks, crackers, sourdough, gluten free, refined sugar free, wfpb, oil free, one bowl