Main Dishes

February 27, 2019

Easy Sautéed Lotus Root (Kinpira Renkon) | Vegan Japanese Food

February 22, 2019

Crunchy Asian Kelp Noodle Salad (vegan, gluten free, oil free)

January 23, 2019

Avocado Tofu Poke Bowl [vegan, gluten free]

January 20, 2019

Miso Mushroom Burger + Miso Tahini Sauce [vegan, gluten free, oil free]

January 14, 2019

Vegan Broccoli “Cheese” Soup (gluten free, oil free option)

December 27, 2018

How to Make the Best Collard Wrap

November 27, 2018

Spiced Potato & Lentil Salad [vegan, gluten-free, oil-free]

November 18, 2018

Vegan Carbonara + Herbed Mushrooms (gluten free, oil free)

November 6, 2018

Garlic Mashed Cauliflower [vegan, gluten-free, low carb]

October 16, 2018

Mushroom Zoodle Soup [vegan, gluten free, oil free]

October 15, 2018

Miso Butternut Squash Soup (vegan, gluten-free, oil free)

October 5, 2018

Oil-Free Maple Miso Roasted Carrots [vegan, gluten-free]

September 18, 2018

Adaptogenic PB&J Sandwiches | Cooking with Adaptogens

August 6, 2018

Vegan Tofu Scramble Recipe (vegan, gluten free, oil free)

July 3, 2018

Vegan Kale Caesar Salad + Garlicky Chickpeas (gluten free, oil free)

February 9, 2018

Cheesy Herbed Mushroom Toast with Whole Foods Market!

January 27, 2018

2 Healthy Breakfast Recipes (Vegan, GF, Oil Free)

January 12, 2017

Naturally Coloured Rainbow + Black and White Dumplings