Green Garlic Orzo


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Green Garlic Orzo

Servings: 5 servings
Prep: 10 minutes
Cook: 25 minutes


  • blender
  • saucepan
  • Pot


  • 12 oz orzo
  • 1 tbsp neutral oil
  • 3-4 stalks green garlic
  • 1 cup cashews raw, soaked overnight
  • 3 tbsp nutritional yeast
  • 2 tsp miso paste white
  • 5 stalks lacinato kale blanched (optional)
  • 1/2 lemon juiced
  • 1 tsp salt kosher
  • 1 cup vegetable broth more as needed
  • 1/4 tsp black pepper
  • 3 stalks asparagus raw
  • vegan parmesan


  • Cook orzo according to package directions and set aside.
  • Thinly slice green garlic slices (root to tip). Add oil to a pan over medium heat and sauté garlic until tender and fragrant, about 4-5 minutes.
  • Transfer the garlic to a blender along with cashews, kale, nutritional yeast, miso paste, lemon, salt and vegetable broth. Blend on high until smooth and add additional vegetable broth as needed to adjust your sauce texture.
  • Add sauce to the cooked orzo and toss to incorporate.
  • To garnish, finish with lots of vegan parmesan, thinly sliced asparagus (raw or cooked), scallion oil and black pepper.

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Remy

Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.

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