Pumpkin Spice Matcha Latte
Nov 16, 2024 • Updated Jan 07, 2025
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This pumpkin spice matcha latte is the perfect drink for this time of year! This recipe uses a homemade pumpkin butter which adds a really nice caramelized flavour that embodies the season’s flavours. A delightful drink that’s nourishing and so yummy.
Table of Contents
Why You’ll Love This Pumpkin Spice Latte
This drink is the ultimate pick-me-up for pumpkin spice season, combining the vibrant, earthy flavour of matcha with the cozy blend of sweet spices. The best part of this drink is that it’s packed with antioxidants from the matcha tea, making it a nourishing choice while giving you a subtle energy boost – no coffee jitters for us!
The seasonal flavours of pumpkin butter and cinnamon make every sip so cozy! And, this recipe is completely vegan and customizable, so you can tailor it to your liking! Whether you enjoy it iced with a matcha bliss ball for a crisp afternoon refreshment or warm with a homemade cereal bar for a comforting morning treat, this latte has all the makings of your new favorite drink.
Ingredient You’ll Need
- Pumpkin butter: Adds a sweet, spiced richness.
- Ceremonial grade matcha powder: Brings a vibrant, earthy flavour and natural energy boost. Be sure to use high-quality matcha for the best results!
- Milk of choice: Provides creaminess and helps balance the boldness of the matcha and pumpkin pie spices. Any plant-based milk will work!
- Ice cubes: Feel free to skip these for a cozy, warm version.
- Cinnamon stick: Infuses the latte with a warm, spiced aroma and doubles as a lovely garnish. Ground cinnamon works too, but the stick adds extra flair.
See the full recipe card below for exact ingredient amounts and instructions.
How to Make This Pumpkin Spice Matcha Latte
Step 1: Start by lining the interior of your serving glass with 1 tbsp of pumpkin butter.
Step 2: Sift the matcha powder into a small bowl using a tea strainer, then whisk with 1/4 cup of hot water (around 175°F). Use a matcha whisk or a bamboo whisk to make quick, back-and-forth “M” motions until it’s completely smooth and frothy on top.
Step 3: In a separate small glass, use a milk frother to mix the remaining 2 tablespoons of pumpkin butter with your milk until smooth and creamy. Adjust the amount of pumpkin butter to customize the sweetness and spice level to your liking.
Step 4: Fill your serving glass with plenty of ice, pour in the pumpkin butter milk, then gently top it with the whisked matcha for that layered latte look.
Step 5: Garnish with an optional dusting of freshly grated cinnamon stick. Stir and enjoy!
Secrets to Success
- Use quality matcha! Using ceremonial grade matcha ensures a smoother, more vibrant flavour.
- If you like a stronger fall pumpkin flavor you can add more pumpkin butter until it reaches your desired flavor.
- This latte can be enjoyed hot or cold. For a warm version, skip the ice and heat the milk mixture before combining with the matcha.
More Than Just A Drink!
- Matcha has a ton of antioxidants that help fight free radicals in the body.
- Pumpkin is high in fiber, helping digestion and promoting gut health.
- Cinnamon and other spices in pumpkin butter have anti-inflammatory effects which is also great for overall health.
Serving Tips
- Add whipped coconut cream, a drizzle of vegan caramel, or even a dusting of matcha powder to your matcha for some extra deliciousness.
- Serve with a warm slice of pumpkin bread, cornbread waffles, or a handful of spiced nuts for the ultimate snack.
- If you want to sweeten up your drink even more, put some maple syrup or cane sugar into your glass and stir well.
Storage Tips
While matcha is best enjoyed freshly whisked, you can prepare it up to 24 hours in advance and keep it in a sealed jar in the fridge. Give it a quick shake or stir before pouring into your latte!
Recipe FAQs
Yes, but be mindful of the overall sweetness, especially if your pumpkin butter is already sweetened.
Ceremonial grade matcha is available at specialty tea shops, Asian markets, and online retailers.
More Matcha Recipes
If you make this recipe, be sure to let me know what you think with a star rating and comment below! Follow me on Instagram for more delicious recipes!
Pumpkin Spice Matcha Latte
Equipment
- milk frother
- bamboo matcha whisk
- tea sifter
Ingredients
- 3 tbsp pumpkin butter
- 3 grams ceremonial grade matcha powder
- 1/2 cup milk of choice
- ice cubes
- 1 cinnamon stick
Instructions
- Start by lining the interior of your serving glass with 1 tbsp of pumpkin butter.
- Next sift your matcha powder through a tea sifter into a small bowl to whisk. Add 1/4 cup of hot water (roughly 175F) and using a bamboo whisk, make a back and forth "M" shaped movement vigorously until no clumps remain and you have a nice, smooth surface layer of froth.
- In a small glass, froth or whisk together the remaining 2 tbsp of pumpkin butter with the milk. You can adjust to taste by adding more or less pumpkin butter.
- To serve, add a generous amount of ice to the glass, pour in the pumpkin butter milk and pour the prepared matcha on top to finish.
- Garnish with an optional dusting of freshly grated cinnamon stick. Stir and enjoy.
Notes
- Use quality matcha! Using ceremonial grade matcha ensures a smoother, more vibrant flavour.
- If you like a stronger fall pumpkin flavor you can add more pumpkin butter until it reaches your desired flavor.
- This latte can be enjoyed hot or cold. For a warm version, skip the ice and heat the milk mixture before combining with the matcha.
Nutrition information is automatically calculated, so should only be used as an approximation.
