Optimize mornings with actionable tools and techniques, nourishing breakfast recipes & more!
My first e-book, Morning Light, is out now! You'll learn how to make the most of every morning, maximize your body's natural rhythms, improve your health and become more of a morning person. Plus, 15+ balanced breakfast recipes!
It’s a gloomy and rainy Sunday here in New York City, but waffles will ALWAYS make a morning better. I used to make either pancakes or waffles every weekend, but now that I live alone AND have a very flexible schedule, I’ve totally fallen off the weekend waffle wagon.
When I woke up this morning, I wasn’t sure what to make. I knew that I wanted to incorporate cornmeal because as I mentioned in my cornmeal cookie recipe, I’m still working through leftover cornmeal that I bought for ONE recipe before Thanksgiving. Enter vegan Cornbread Waffles. I almost made regular cornbread again. ALMOST. But instead, I thought, what would happen if I waffled it?
P.S. A mini cooking hack to spice up your recipes if you’re ever feeling bored, just waffle it.
These Cornbread Waffles have a really nice texture thanks to the cornmeal, and just like regular cornbread, taste delicious with a little bit of vegan butter and maple syrup. You can also experiment by topping with some savoury ingredients for that nice sweet/savoury flavour combo.
Whether you’re using up leftover cornmeal or just making these because you love cornbread, these are an easy and fun breakfast perfect for the weekend. You can also store these waffles in the freezer or fridge, and pop them in the toaster when you’re ready to eat them. Yup, that means these are meal-prep friendly!
Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.
Some brands I’ve had the pleasure of working with…