How to Make “The Girls” Erewhon Smoothie By The Kid Laroi
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This Erewhon Smoothie is my newest favorite. It’s a chocolate smoothie base with pink coconut cream layered throughout. Brought to you by The Kid Laroi, this smoothie is both pretty and delicious and easy to make at home!

What is Erewhon?
If you aren’t familiar with Erewhon yet, I’m here to fill you in on this LA-based craze. Erewhon is a famous LA grocery store chain based in Los Angeles and known for its focus on organic and high-quality health foods. The name itself is an anagram of “nowhere”.
Erewhon has gained significant popularity, especially among celebrities and health enthusiasts, due to its luxurious offerings and unique products. In recent years, the store has become particularly famous for its viral recipes and celebrity-branded smoothies, such as Hailey Bieber’s Strawberry Glaze Skin Smoothie. Past smoothie collabs include Bella Hadid’s orange creamsicle-inspired Kinsicle Smoothie, Sofia Richie’s Sweet Cherry, and Winnie Harlow’s Island Glow.
The store also features other health-focused items like sea moss gel and various supplements. Erewhon also features a cafe and tonic bar in its stores, allowing customers to enjoy a healthy snack or drink while they shop.
Today, we’re making my newest favorite and latest celeb smoothie: The Kid Laroi’s Girls Smoothie! It’s pretty, pink (ahem, big points there), and sooooo delicious. As with most things at Erewhon, it has a hefty price tag (like $21 for a single smoothie!), so I thought, let’s make it at home for a fraction of the price. This way, it’s more cost-effective, and those of you who don’t have a store near you can enjoy it too!
Why You’ll Love This Erewhon Smoothie Copycat
I think this is the prettiest (and one of my favorite) Erewhon Smoothies yet! It’s The Kid Laroi’s Girls smoothie and it tastes like a chocolate milkshake with the most beautiful pitaya coconut cream swirl. It’s a little on the sweet side if you make it with the exact list of ingredients. You’ll see in the recipe card that I marked the ingredients I think are shippable as optional– If you can’t find them, leave them out and you’ll still have a super delicious smoothie!
I had so much fun recreating this recipe. It’s full of healthy fats, protein, and nutrient-dense ingredients. It’s love at first sip with this delicious smoothie! Enjoy it on these hot summer days or any time of year.
More favorite smoothies (created by ME!): Black Sesame Smoothie, Vegan Pineapple Coconut Smoothie, Vegan Blue Spirulina Vanilla Smoothie, Chocolate Peanut Butter Smoothie, Mango Creamsicle Smoothie, and Healthy Neapolitan Smoothie.
Ingredient Notes
Feel free to use the optional ingredients if you have them, or leave them out. You can find the full ingredient list and amounts in the recipe card below.
- ripe banana
- ripe avocado
- chocolate plant-based protein powder: Mixed with plant milk of choice. I used almond milk.
- cacao powder
- cacao nibs
- almond butter
- Medjool dates
- sea salt
Optional Ingredients
- chocolate spread
- greens powder
- tocos powder
- maca powder
- lion’s mane powder
Pink Coconut Cream
- coconut cream
- frozen pitaya
Step-by-Step Instructions

Pink Coconut Cream
- Place the frozen pitaya and coconut cream in a blender and blend on high for 30 seconds until combined.
- Spoon the mixture into a tall glass and spread some on the sides of the glass to create the layers.
Chocolate Smoothie
- Place all smoothie ingredients in a high-speed blender and blend on high for 30 seconds to 1 minute until it’s fully combined and smooth.
- Pour the smoothie into your prepared glass, and a scoop of coconut cream on top, and enjoy!

Secrets to Success
- You can make customizations as needed– Substitute coconut milk for almond milk, maple syrup for the dates, and add in any of the optional ingredients as desired.
- The original recipe also calls for colostrum (which isn’t vegan-friendly) along with greens powder, which I’ve omitted in this recipe.
More Erewhon Copycat Recipes
- Kale and White Bean Salad
- Crispy Garlic Sesame Tofu Sticks
- Chocolate Hazelnut Oat Bar
- Garlic Sesame Edamame & Tofu
If you make this recipe, be sure to let me know what you think with a star rating and comment below! Follow me on Instagram for more delicious recipes!
How to Make “The Girls” Erewhon Smoothie By The Kid Laroi

Equipment
- high speed blender
Ingredients
- 1 ripe banana frozen
- 1/2 ripe avocado frozen
- 1 serving chocolate plant based protein powder
- 1 tbsp cacao powder
- 1 tbsp cacao nibs
- 1 tbsp almond butter
- 1 medjool dates pitted
- 1/8 tsp sea salt
- 1 tbsp chocolate spread optional
- 1 scoop greens powder optional
- 1/2 tsp tocos powder optional
- 1/2 tsp maca powder optional
- 1/2 tsp lion's mane powder optional
Pink Coconut Cream
- 3 tbsp coconut cream
- 2 tsp frozen pitaya
Instructions
Pink Coconut Cream
- Place the frozen pitaya and coconut cream in a blender and blend on high for 30 seconds until combined.
- Spoon the mixture into a tall glass and spread some on the sides of the glass to create the layers.
Chocolate Smoothie
- Place all smoothie ingredients in a high-speed blender and blend on high for 30 seconds to 1 minute until it's fully combined and smooth.
- Pour the smoothie into your prepared glass, and a scoop of coconut cream on top and enjoy!
Notes
Secrets to Success
- You can make customizations as needed– Substitute coconut milk for almond milk, maple syrup for the dates, and add in any of the optional ingredients as desired.
- The original recipe also calls for colostrum (which isn’t vegan-friendly) along with greens powder, which I’ve omitted in this recipe.
Nutrition information is automatically calculated, so should only be used as an approximation.



