Garlic Sesame Edamame & Tofu (Erewhon Copycat Recipe)
Oct 29, 2023 • Updated Jan 08, 2024
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Garlic Sesame Edamame & Tofu (Erewhon Copycat Recipe)
Ingredients
- 8 oz high protein tofu
- 3/4 cup shelled edamame fresh or frozen
Garlic Sesame Marinade
- 3 tbsp warm water
- 3 tsp cornstarch
- 1 tbsp neutral oil
- 1/4 cup tamari
- 3 tbsp rice wine vinegar
- 2 tsp toasted sesame oil
- 1 clove garlic grated
- 1 tsp fresh ginger grated
- 1 tsp red chili flakes
- 1/2 tsp dijon mustard
- 2 tsp maple syrup
- 1/2 tsp ground black pepper
Garnish
- 2 tsp toasted white sesame seeds
- 1 scallion sliced diagonally
Instructions
- Preheat the oven to 400F while you prepare your tofu.
- Slice tofu into 1-inch cubes (or bite sized cubes of choice) and lightly pat away excess moisture with a paper towel or kitchen linen. Transfer to a shallow but wide bowl and set aside.
- Whisk warm water and cornstarch to create a slurry then whisk in all remaining sauce ingredients until smooth. Pour this over the tofu, letting sit for 10 minutes. Shake occasionally to make sure all the tofu is marinated.
- Transfer tofu cubes to a baking sheet and bake for 15 minutes, flipping once halfway through.
- Garnish with scallions and sesame seeds and enjoy hot or cold.
Nutrition information is automatically calculated, so should only be used as an approximation.
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