How to Make "The Girls" Erewhon Smoothie By The Kid Laroi
This Erewhon Smoothie is my newest favorite. It’s a chocolate smoothie base with pink coconut cream layered throughout. Brought to you by The Kid Laroi, this smoothie is both pretty and delicious and easy to make at home!
Servings: 2 servings
Equipment
- high speed blender
Ingredients
- 1 ripe banana frozen
- 1/2 ripe avocado frozen
- 1 serving chocolate plant based protein powder
- 1 tbsp cacao powder
- 1 tbsp cacao nibs
- 1 tbsp almond butter
- 1 medjool dates pitted
- 1/8 tsp sea salt
- 1 tbsp chocolate spread optional
- 1 scoop greens powder optional
- 1/2 tsp tocos powder optional
- 1/2 tsp maca powder optional
- 1/2 tsp lion's mane powder optional
Pink Coconut Cream
- 3 tbsp coconut cream
- 2 tsp frozen pitaya
Instructions
Pink Coconut Cream
- Place the frozen pitaya and coconut cream in a blender and blend on high for 30 seconds until combined.
- Spoon the mixture into a tall glass and spread some on the sides of the glass to create the layers.
Chocolate Smoothie
- Place all smoothie ingredients in a high-speed blender and blend on high for 30 seconds to 1 minute until it's fully combined and smooth.
- Pour the smoothie into your prepared glass, and a scoop of coconut cream on top and enjoy!
Notes
Secrets to Success
- You can make customizations as needed– Substitute coconut milk for almond milk, maple syrup for the dates, and add in any of the optional ingredients as desired.
- The original recipe also calls for colostrum (which isn't vegan-friendly) along with greens powder, which I've omitted in this recipe.