Sweet Matcha Butter (vegan)


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Sweet Matcha Butter (vegan)

Servings: 1 cup
Prep: 5 minutes
Cook: 5 minutes


  • food processor
  • matcha sifter
  • bamboo matcha whisk


  • 1 cup butter vegan, room temperature
  • 1/8 cup water hot, but not boiling
  • 1 tbsp matcha ceremonial grade
  • 1/4 cup sugar organic
  • 1 tsp vanilla bean paste optional


  • Cut room temperature butter into chunks and add to your food processor along with sugar.
  • In a small matcha bowl, sift matcha powder by pushing it through the sift with a spoon. Add hot water and use the bamboo whisk to incorporate the matcha into the water, whisking in an "M" or "W" shaped motion. The mixture should be glossy and thick, with no clumps remaining.
  • Pour the thick matcha mixture into the food processor and process on high until fully incorporated. You may need to pause and scrape the sides down using a spatula in between pulses.
  • Once smooth, transfer to an airtight container to store in the refrigerator for up to one week, or enjoy immediately!

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Remy

Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.

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