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Vanilla Matcha Creami (5 Ingredients)
- 1/2 cup raw cashews
- 1 1/3 cup almond milk
- 3-4 tbsp maple syrup
- 1 tbsp vanilla bean paste or vanilla bean extract
- 2 tsp ceremonial grade matcha powder more to taste
- Add soaked cashews, milk, vanilla, maple and sifted matcha in a blender and blend until completely smooth. Taste and adjust sweetness and matcha to your liking, then pour into a creami container and freeze overnight.
- To blend, use ice cream mode. Add 2-3 tbsp of plant milk if the mixture feels dry and respin.
Nutrition information is automatically calculated, so should only be used as an approximation.