This easy vegan lasagna soup is a one-pot, gluten-free dinner that’s full of greens, herbs, and delicious tomato broth.
I love a stacked lasagna as much as the next person. But when soup season comes around, I love to turn those signature flavors into a spoon-able soup. This version is fully vegan, takes just one pot, and is easy to make gluten-free.
Here’s what you’ll need for this healthy soup recipe:
Yes! If you’d like to add extra veggies to this soup, go for it. You could add bell peppers, mushrooms, leeks, other kinds of greens, even broccoli or cauliflower.
You can enjoy this soup all on its own, or add some fun toppings. I like to add vegan cheese, fresh basil, extra chili flakes, or a drizzle of olive oil.
Store leftover lasagna soup in an airtight container in the fridge for up to four days. Reheat servings on the stove or in the microwave. If you’re worried about the noodles getting soggy as they sit, you can store the cooked noodles separately then add them to individual servings when you’re eating.
If you make this vegan lasagna soup recipe, be sure to let me know what you think with a comment below!
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BY Remy Park • November 11, 2022
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Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.
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