Vegan French Lentil Soup


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Vegan French Lentil Soup

Servings: 4 servings
Prep: 10 minutes
Cook: 15 minutes


  • 2 tbsp neutral oil
  • 1 onion diced
  • 1 rib celery finely diced
  • 1 cup carrot finely diced
  • 2-3 cloves garlic finely minced
  • 5 cups vegetable broth
  • 1 cup french/puy lentils rinsed
  • 1 can diced tomatoes 15 oz
  • 1 tbsp tomato paste double concentrated
  • 1-2 tbsp gochujang paste
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • salt to taste
  • pepper to taste


  • Add neutral oil to a pot and sauté carrots and celery for 2-3 minutes, until fragrant. Add onions and a touch of salt and cook for another 3-4 minutes.
  • Add garlic, fresh thyme, gochujang and tomato paste. Cook down until tomato paste darkens in colour, stirring constantly.
  • Add veggie broth, bring to a gentle boil, add bay leaves and lower to a simmer. Cover and let cook for 15-20 minutes until lentils are tender.
  • Season with salt and pepper to taste.

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Remy Park

Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.

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