Vegan French Lentil Soup

Prep Time 10 mins
Cook Time 15 mins
Course Main Course, Soup
Cuisine French, Korean
Servings 4 servings

Ingredients
  

  • 2 tbsp neutral oil
  • 1 onion diced
  • 1 rib celery finely diced
  • 1 cup carrot finely diced
  • 2-3 cloves garlic finely minced
  • 5 cups vegetable broth
  • 1 cup french/puy lentils rinsed
  • 1 can diced tomatoes 15 oz
  • 1 tbsp tomato paste double concentrated
  • 1-2 tbsp gochujang paste
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • salt to taste
  • pepper to taste

Instructions
 

  • Add neutral oil to a pot and sauté carrots and celery for 2-3 minutes, until fragrant. Add onions and a touch of salt and cook for another 3-4 minutes.
  • Add garlic, fresh thyme, gochujang and tomato paste. Cook down until tomato paste darkens in colour, stirring constantly.
  • Add veggie broth, bring to a gentle boil, add bay leaves and lower to a simmer. Cover and let cook for 15-20 minutes until lentils are tender.
  • Season with salt and pepper to taste.
Keyword dinner, high protein, lentil soup, lentils, one pot, one pot recipe, soup
Tried this recipe?Let us know how it was!
0

Filed under: Uncategorized

share this post:

BY Remy Park • January 16, 2023

Vegan French Lentil Soup

leave a comment

Tags:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




read more —>

Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.

meet remy

Some brands I’ve had the pleasure of working with…

follow along
@veggiekins

COPYRIGHT © 2020 Veggiekins    ☼    Website by Sunday Stories

COPYRIGHT © 2020 Veggiekins   ☼   Website by Sunday Stories