These Carrot Cake Bliss Balls are healthy, full of protein and fiber and will satisfy your sweet tooth!

Carrot Cake Bliss Balls

These nutty carrot cake bliss balls are a great go-to snack to stash in the fridge for holiday hunger!

Ingredients for Carrot Cake Bliss Balls

Here’s what you need for these vegan and gluten-free snack bites:

  • Nuts. The base of these fudgy bliss balls are pecans and walnuts. Use raw, unsalted nuts for this recipe.
  • Oats. I recommend using rolled oats (as opposed to quick or instant oats) for these carrot cake bites.
  • Cinnamon. For a touch of warming spiced flavor.
  • Dates. I love fudgy, sweet medjool dates to sweeten these bliss balls.
  • Carrot. For the true carrot cake flavor.
  • Almond butter. I like using unsweetened almond butter.
  • Vanilla. I like vanilla bean paste, but you could use vanilla extract (pure).
  • Orange zest. When you’re using orange zest, it’s best to use organic oranges, since you’re eating the skin.

Carrot Cake Bliss Balls

Decorating the Bliss Balls

If you want to add some extra crunch, you can roll the fully shaped balls in fun toppings like:

  • Shredded coconut
  • Crushed pecans or walnuts
  • Chia seeds
  • Cinnamon
  • Cocoa powder

How to Store The Bites

Store these snacks in an airtight container in the fridge for up to a week. You can also freeze them for up to six months. They’re great frozen, but if you let them soften a bit, they’re easier to eat.

More Vegan Snack Recipes

If you make these Carrot Cake Bliss Balls, be sure to let me know what you think with a comment below!

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Carrot Cake Bliss Balls

Carrot Cake Bliss Balls (vegan, gluten free)


  • Author: Remy Park
  • Total Time: 10 minutes
  • Yield: 10-12 pieces 1x
  • Diet: Vegan

Description

This is a quick and easy recipe for no-bake carrot cake bliss balls is a must-have homemade snack recipe!


Ingredients

Units Scale
  • 1/2 cup pecans
  • 1/2 cup walnuts
  • 1/2 cup rolled oats
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 12 medjool dates, pits removed
  • 1 1/2 medium carrot, shredded (roughly 1/3 cup carrot)
  • 2 tbsp almond butter
  • 1 tsp vanilla bean paste
  • 2 tsp orange zest

optional

  • allspice, clove, nutmeg or other spices
  • 23 tsp maple syrup for additional sweetness

Instructions

  1. In a food processor or blender, pulse pecans, walnuts, cinnamon, rolled oats and salt.
  2. Next add dates, carrot, almond butter, vanilla bean paste and orange zest and pulse again until everything pulls away from the edges of the blender and sticks together.
  3. Adjust texture and sweetness as needed. Add additional oats and nuts to firm up the mixture or add almond butter and dates to add moisture.
  4. Use a cookie scoop to roll 1-2 tbsp of the mixture into balls. Enjoy immediately or refrigerate for 2-3 days in an airtight container. Freeze to save for 1-2 weeks.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: desserts
  • Method: blending

Keywords: carrot cake bliss balls, carrot cake, bliss balls, vegan bliss balls, carrot cake bites

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Filed under: Eat, Gluten Free, Snacks, Sweet Treats

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BY Remy Park • September 28, 2022

Carrot Cake Bliss Balls (vegan, gluten free)

Carrot Cake Bliss Balls

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Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.

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COPYRIGHT © 2020 Veggiekins   ☼   Website by Sunday Stories