Pistachio Croissants (Vegan)
Jul 16, 2024 • Updated Aug 08, 2024
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Pistachio Croissants (Vegan)
Equipment
- Cookie Scoop optional
- offset spatula
- bread knife
Ingredients
- 1 vegan croissant
- 1/2 cup pistachio cream
- 1/4 cup roasted pistachios roughly chopped
- 2 tsp powdered sugar
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper or a nonstick baking mat.
- Using a bread knife, making a horizontal slice but leave a little connection on one side of the croissant. Open the croissant up like a book.
- Scoop a generous amount of the pistachio cream filling into the croissant and close the croissant. Spread a little more cream on top of the croissant and sprinkle with the chopped roasted pistachios.
- Bake in the oven for 15-20 minutes, until the pistachio cream is slightly golden brown. Let cool and sprinkle with powdered sugar to taste and enjoy.
- If you have leftovers, store in the refrigerator and pop the croissants back into the oven to re-heat before enjoying again.
Nutrition information is automatically calculated, so should only be used as an approximation.
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