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Pistachio Croissants (Vegan)

Prep Time5 minutes
Cook Time20 minutes
Course: baked goods, Dessert
Servings: 1 serving

Equipment

Ingredients

  • 1 vegan croissant
  • 1/2 cup pistachio cream
  • 1/4 cup roasted pistachios roughly chopped
  • 2 tsp powdered sugar

Instructions

  • Preheat the oven to 350F and line a baking sheet with parchment paper or a nonstick baking mat.
  • Using a bread knife, making a horizontal slice but leave a little connection on one side of the croissant. Open the croissant up like a book.
  • Scoop a generous amount of the pistachio cream filling into the croissant and close the croissant. Spread a little more cream on top of the croissant and sprinkle with the chopped roasted pistachios.
  • Bake in the oven for 15-20 minutes, until the pistachio cream is slightly golden brown. Let cool and sprinkle with powdered sugar to taste and enjoy.
  • If you have leftovers, store in the refrigerator and pop the croissants back into the oven to re-heat before enjoying again.