Vegan Pastina
Ingredients
- 16 oz pastina gluten free
- 8 cups vegetable broth
- 1-2 tbsp white miso paste
- 2-3 tbsp vegan butter salted
- 1/2 tsp garlic powder
- 1/4 cup vegan parmesan grated
- salt to taste
- black pepper to taste
Optional, for garnish
- olive oil extra virgin, for finishing
- lemon zest to taste
- red chili flakes to taste
Instructions
- Add vegetable broth to a medium or large pot and bring to a boil. Add the pastina and lower to a simmer, cooking according to package directions. Pastina should be cooked through and most of the liquid should be absorbed. You’re looking for a consistency close to risotto, but a little bit looser. You can also adjust the texture to your liking by adding more or less broth.
- Lower the heat then toss in vegan butter, garlic powder and vegan parmesan. Stir to combine, ensuring the butter and miso paste are completely melted down.
- Season with salt and black pepper, adjusting to taste and finish with extra parmesan and any other desired toppings.
Tried this recipe?Let us know how it was!
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BY Remy • May 4, 2023
Vegan Pastina
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Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.
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