Optimize mornings with actionable tools and techniques, nourishing breakfast recipes & more!
My first e-book, Morning Light, is out now! You'll learn how to make the most of every morning, maximize your body's natural rhythms, improve your health and become more of a morning person. Plus, 15+ balanced breakfast recipes!
Learn to make zero waste or low waste popcorn for a healthy snack that’s easy and totally delicious. All you need is popcorn and a reusable bag!
I’m all about healthy snacking and reducing waste in my kitchen. Today’s recipe for zero or low-waste popcorn checks both of those boxes. If you’ve already tried my healthy popped sorghum recipe, this is similar, but with the more classic kernel: corn!
It’s surprisingly easy to pop your own corn without added preservatives, flavoring or other not-so-healthy ingredients. In fact, you don’t even need one of those foldable popcorn bags (that always come in a sleeve of plastic for some reason). Once you try this easy microwave method, you can cross popcorn bags off your grocery list forever. You’ll save some waste, energy and trees in the meantime. Plus, you can flavor your homemade popcorn however you like it.
How to Make Zero Waste Popcorn
All you need to make this vegan and gluten-free snack is a few tablespoons of raw popcorn kernels and a selable silicone sandwich bag. If you don’t have a silicone bag, a brown paper bag will also work.
Oh, and a microwave!
Simply put the kernels in your bag, pop it into the microwave and cook for two to three minutes. While the microwave is running, listen for popping. Stop as soon as you hear it start to slow down to prevent burning.
Can I Make Popcorn Oil-Free?
Yes, it’s up to you whether or not you want to add a bit of oil to the popcorn. You can leave the oil out and enjoy a totally oil-free snack. Or add a bit of neutral oil like avocado for extra crispiness and flavor.
Is it Safe to Microwave Silicone?
Yes, silicone bags are microwave-safe. It’s always best to check the manufacturer’s recommendations, of course. I use these sandwich-size bags from Stasher. They stand up on their own, which makes microwaving easy.
Flavoring Ideas for Homemade Popcorn
Once your corn is popped, have fun adding your own flavors. I personally love:
Nutritional yeast for cheesiness but keeping it vegan
Truffle salt or oil
Butter flavored coconut oil
Hot pepper flakes or hot sauce
The possibilities are endless, and you can go sweet, savory, spicy or umami.
If you make this zero or low waste popcorn at home, be sure to let me know what you think with a comment below!
Try this zero waste or low waste method of making popcorn at home! It’s an easy, money saving kitchen hack to add to your repertoire using a microwave and plastic free bag. It’s comparable to air popping, as no oil or stovetop is required and you can customize seasonings to your liking.
Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.
Some brands I’ve had the pleasure of working with…