Make a crunchy and refreshing radicchio salad with baby gem, radishes and lemon oil dressing for a healthy and light plant-based lunch/dinner
- 4–5 baby gem lettuce hearts
- 1/4 small head of radicchio
- handful breakfast radish, or other radish of choice
- dukkah, to taste
- lemon oil
- fresh lemon juice
- salt and pepper, to taste
- plant protein of choice
- microgreens or sprouts of choice
- Quarter or halve your gem lettuce hearts and place in a large mixing bowl. Thinly slice radicchio and radish and add to the bowl.
- Drizzle lemon oil or olive oil and fresh lemon juice to taste and toss to coat. Add dukkah and toss again. Season with salt and pepper to taste.
- Serve with plant protein of choice and any additional microgreens or sprouts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: salad
Keywords: radicchio salad, gem lettuce, dukkah