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Radicchio Salad with Lemon Oil Dressing

Radicchio Salad with Lemon Oil Dressing

  • Author: Remy
  • Total Time: 15 minutes
  • Yield: 3-4 servings 1x
  • Diet: Vegan


Make a crunchy and refreshing radicchio salad with baby gem, radishes and lemon oil dressing for a healthy and light plant-based lunch/dinner


  • 45 baby gem lettuce hearts
  • 1/4 small head of radicchio
  • handful breakfast radish, or other radish of choice
  • dukkah, to taste
  • lemon oil
  • fresh lemon juice
  • salt and pepper, to taste


  • plant protein of choice
  • microgreens or sprouts of choice


  1. Quarter or halve your gem lettuce hearts and place in a large mixing bowl. Thinly slice radicchio and radish and add to the bowl.
  2. Drizzle lemon oil or olive oil and fresh lemon juice to taste and toss to coat. Add dukkah and toss again. Season with salt and pepper to taste.
  3. Serve with plant protein of choice and any additional microgreens or sprouts.

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♬ Chill - Hairy Beats
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: salad

Keywords: radicchio salad, gem lettuce, dukkah