Vegan Chopped Italian Salad (gluten free, refined sugar free, oil free)



Jump to RecipeSave to FavoritesPrint

This page may contain affiliate links, which means I will make a small commission for products purchased through my link.

Vibrant Vegan Chopped Italian Salad

A classic salad reimagined and made with just plants–this Vegan Chopped Italian Salad is bold, colourful and delicious! Paired with an easy to make, oil free dressing, it makes a great lunch, dinner or salad for the table. 

This recipe is one of the simplest to make, and it’s very customizable as well. I’ve offered some of my personal favourite additions in the recipe below, but the best chopped salad is one that features your favourite ingredients. With that said, the possibilities are endless in terms of what you can add to this salad. It’s got crunch, colour, texture, acidity, spice and more.

vegan italian chopped salad oil free

What’s in this Vegan Chopped Italian Salad?

  • Romaine lettuce
  • Radicchio
  • Chickpeas
  • Cherry tomatoes
  • Cucumber
  • Red onion
  • Olives
  • Pepperoncini or pepper of choice
  • Anything else you’d like!

vegan italian chopped salad oil free

If you try this recipe out, tag me on Instagram @veggiekins so I can see your delicious re-creations and feature them! As always, I love when you share your reviews in the comments below, and if you make any fun substitutions, let me know how it worked out below too.

Vegan Chopped Italian Salad (gluten free, refined sugar free, oil free)

5 from 4 votes
Servings: 1 -2 servings
Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes
A delicious, vegan take on a classic Chopped Italian Salad with a creamy, oil free dressing. Gluten free, refined sugar free and oil free.


  • salad
  • 1-2 hearts of romaine shredded⁣
  • handful radicchio shredded⁣
  • ½-1 cup chickpeas or plant protein of choice⁣
  • handful cherry tomatoes halved⁣
  • ½ large cucumber diced ⁣
  • red onion minced⁣
  • handful olives pitted and sliced⁣
  • pepperoncini or any pepper thinly sliced⁣
  • cracked black pepper to taste⁣
  • optional vegan parmesan to finish⁣
  • dressing
  • 2 tbsp tahini or cashew butter
  • 2 tsp lemon juice
  • 1/2 tsp maple syrup
  • 3 tbsp red wine vinegar
  • 2 tsp italian seasoning
  • 1/2-1 tsp garlic powder
  • 1/2-1 tsp onion powder
  • water as needed
  • salt and pepper to taste
  • optional red pepper flakes


  • Start by preparing your salad, tossing together or plating ingredients to serve.
  • Next, to prepare your dressing, mix together all ingredients in a small bowl, excluding water. You can also blend for a smoother consistency. Add water to thin out as needed, and to your liking. Finish with salt and pepper to taste, and chili flakes if desired. Dress salad to taste and enjoy!

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe?Tag @veggiekins on Instagram and hashtag it with #veggiekins

pin it for later!

This post may contain affiliate links. 


About Remy

Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.

Related Recipes

See More

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. Just made this for #kincookingclub — so delicious and easy! I’ve been craaaaving a Greek/Italian-esque salad and loved this one because it’s so nutritionally dense + loved the tomatoes <3 wish tomato season would last forever! Thank you Remy!!!

    5 stars

  2. this salad hit the spot! remy has the beeeest dressing recipes, and this one was no exception!! so yummy and fresh! thank you remy! #kincookingclub

    5 stars