clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Flourless Chocolate Avocado Fudge Cookies Veggiekins

Flourless Chocolate Avocado Fudge Cookies (vegan, paleo, gluten free, oil free, refined sugar free)

  • Author: Remy
  • Total Time: 15 minutes
  • Yield: 10-12 Cookies 1x


Flourless Chocolate Avocado Fudge Cookies, a mouthful to say and a mouthful to eat! These cookies are perfect for chocolate lovers and have the ultimate fudgey texture. Vegan, gluten free, oil free, refined sugar free and paleo.




  • In a food processor, process coconut sugar and avocado until smooth. If necessary, you can give the coconut sugar a blend beforehand to break down any large chunks.
  • In a large bowl, whisk together cacao powder, salt and baking powder. Transfer avocado mixture into the bowl and fold with a spatula until evenly incorporated. The batter should be a little wetter than your average cookie dough, but should be scoop-able (not runny).
  • Fold in chocolate chips if using, then using a cookie scoop or ice cream scoop, place onto a lined baking sheet, leaving at least 1 inch of space between each scoop. Using lightly damp hands, you can pat down slightly, as the cookies will not spread too much when baking.
  • Bake at 350F for 10-12 minutes, until tops of cookies are baked and edges are lightly cooked. Allow to cool completely (don’t worry, they’ll stay soft!) before removing from cookie sheet.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Desserts
  • Method: Blending, Baking

Keywords: chocolate, avocado, dessert, paleo, flourless, healthy, gluten free, oil free, refined sugar free, healthy, baking