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Flourless Chocolate Avocado Fudge Cookies Veggiekins

Flourless Chocolate Avocado Fudge Cookies (vegan, paleo, gluten free, oil free, refined sugar free)


  • Author: Remy
  • Total Time: 15 minutes
  • Yield: 10-12 Cookies 1x

Description

Flourless Chocolate Avocado Fudge Cookies, a mouthful to say and a mouthful to eat! These cookies are perfect for chocolate lovers and have the ultimate fudgey texture. Vegan, gluten free, oil free, refined sugar free and paleo.


Ingredients

Scale

Instructions

  • In a food processor, process coconut sugar and avocado until smooth. If necessary, you can give the coconut sugar a blend beforehand to break down any large chunks.
  • In a large bowl, whisk together cacao powder, salt and baking powder. Transfer avocado mixture into the bowl and fold with a spatula until evenly incorporated. The batter should be a little wetter than your average cookie dough, but should be scoop-able (not runny).
  • Fold in chocolate chips if using, then using a cookie scoop or ice cream scoop, place onto a lined baking sheet, leaving at least 1 inch of space between each scoop. Using lightly damp hands, you can pat down slightly, as the cookies will not spread too much when baking.
  • Bake at 350F for 10-12 minutes, until tops of cookies are baked and edges are lightly cooked. Allow to cool completely (don’t worry, they’ll stay soft!) before removing from cookie sheet.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Desserts
  • Method: Blending, Baking

Keywords: chocolate, avocado, dessert, paleo, flourless, healthy, gluten free, oil free, refined sugar free, healthy, baking