Flourless Chocolate Avocado Fudge Cookies, a mouthful to say and a mouthful to eat! These cookies are perfect for chocolate lovers and have the ultimate fudgey texture. Vegan, gluten free, oil free, refined sugar free and paleo.
- In a food processor, process coconut sugar and avocado until smooth. If necessary, you can give the coconut sugar a blend beforehand to break down any large chunks.
- In a large bowl, whisk together cacao powder, salt and baking powder. Transfer avocado mixture into the bowl and fold with a spatula until evenly incorporated. The batter should be a little wetter than your average cookie dough, but should be scoop-able (not runny).
- Fold in chocolate chips if using, then using a cookie scoop or ice cream scoop, place onto a lined baking sheet, leaving at least 1 inch of space between each scoop. Using lightly damp hands, you can pat down slightly, as the cookies will not spread too much when baking.
- Bake at 350F for 10-12 minutes, until tops of cookies are baked and edges are lightly cooked. Allow to cool completely (don’t worry, they’ll stay soft!) before removing from cookie sheet.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Blending, Baking
Keywords: chocolate, avocado, dessert, paleo, flourless, healthy, gluten free, oil free, refined sugar free, healthy, baking